Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Perks at work

Job Description

First Watch is a leading daytime dining restaurant brand dedicated to providing a chef-curated menu specializing in fresh, made-to-order breakfast, brunch, and lunch options. Established to revolutionize daytime dining, First Watch has grown to operate over 630 locations across 32 states, each committed to delivering exceptional quality and hospitality. The company’s philosophy, "YOU FIRST," reflects its strong commitment to its employees by fostering a positive work environment and prioritizing staff well-being. First Watch’s culture is centered on empowering employees to make independent decisions that enhance the customer experience and maintain high standards of service. Notably, First Watch has received several prestigious accolades, including being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and recognized as the #1 Most Loved Workplace in America for multiple consecutive years by the Best Practice Institute, as featured in The Wall Street Journal.

The role being offered is that of a Busser, an essential team member responsible for maintaining cleanliness and organization within the dining area to ensure smooth table turnover and a welcoming environment for guests. Bussers at First Watch play a crucial role by quickly and efficiently clearing, sanitizing, and resetting tables, typically within three minutes, to accommodate new guests promptly. Beyond the physical tasks, Bussers act as silent communicators who inform hosts when tables are ready for seating, facilitating seamless coordination among the front-of-house team. The position does not include night shifts, aligning with First Watch’s commitment to employee work-life balance.

This role highlights the value First Watch places on teamwork, communication, and dedication to customer satisfaction. Bussers are expected to perform light housekeeping duties such as rolling silverware and ensuring restrooms are clean and well-maintained. The company offers comprehensive benefits including health insurance, dental and vision coverage, flexible spending accounts, a 401(k) retirement savings program, and paid time off for eligible employees. Additionally, First Watch supports employee education through tuition reimbursement and high school diploma programs, and extends wellness benefits like access to telemedicine services and premium Calm app subscriptions. This opportunity is ideal for individuals who thrive in a fast-paced team environment and are passionate about contributing to an exceptional dining experience while working for a company that genuinely values its people.

Job Requirements

  • must be at least 18 years of age
  • legal authorization to work in the country
  • ability to stand and walk for extended periods
  • willingness to perform physical tasks such as lifting
  • flexible availability including weekends and holidays
  • excellent interpersonal skills
  • commitment to providing excellent customer service

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work efficiently in a fast-paced environment
  • good communication skills
  • ability to work well within a team
  • previous experience in food service or hospitality is a plus
  • must be at least 18 years of age

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • clear, clean, sanitize and reset tables in under 3 minutes
  • update and communicate to hosts and servers when tables are available for seating
  • perform other duties such as light housekeeping, rolling silverware, restroom cleanliness
  • signal hosts that tables are ready for seating
  • maintain cleanliness and organization of dining areas

Job Criteria

Experience

Entry Level (1-2 years)


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