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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.13
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
The Westin Anaheim Resort is a distinguished Four Diamond property located in Anaheim, California, renowned for delivering an exceptional, elevated, and highly personalized level of hospitality. As part of the Marriott International family, The Westin Anaheim Resort is committed to providing guests with a superior experience that blends comfort, luxury, and attentive service in both its accommodations and its dining services. This commitment has positioned the resort as a preferred destination for travelers seeking top-tier lodging and dining options in the Anaheim area, including proximity to major attractions like Disneyland. The property prides itself on its elegant environment, outstanding guest... Show More
Job Requirements
- Minimum of 2-3 years experience in a full-service hotel, restaurant, or high-profile bar
- must be able to walk and stand for long periods of time
- must be able to work a flexible schedule including nights, weekends, and holidays
- must possess a high level of quality standards and organization
- complete knowledge and understanding of the service industry policies and procedures including sanitation
- proficiency working with various computer programs including Micros and Microsoft Office Suite
- Food Handler's Certification required
- must have full-time availability including nights, weekends, and holidays
- must maintain open and flexible availability based on operational needs
- weekend availability including holidays is mandatory
- must be able to tolerate temperature changes from hot to cold and vice versa
- must be able to tolerate noise, vibration, and various physical conditions such as proximity to moving mechanical parts
- must be able to exert physical effort in transporting up to 100 pounds
- must be able to walk and stand for long periods of time
- must be able to remain stationary during work periods and communicate effectively with guests and co-workers to their understanding
- all availability changes require Department Head approval
Job Qualifications
- Experience in a high-volume or upscale dining environment preferred
- ability to work with urgency in a fast-paced environment
- strong attention to detail and organizational skills
- ability to multitask and support multiple areas of the operation
- professional and team-oriented mindset
- understanding of sanitation and food safety standards
- must have full-time availability including nights, weekends, and holidays
- Food Handler's Certification required
- minimum of 2-3 years experience in a full-service hotel, restaurant, or high-profile bar
- proficiency working with various computer programs including Micros and Microsoft Office Suite
- complete knowledge and understanding of service industry policies and procedures including sanitation
- must possess a high level of quality standards and organization
Job Duties
- Maintain a clean, organized, and fully reset dining environment
- execute pre-bussing, clearing, and resetting tables with speed and precision
- support servers and bartenders through food running, beverage delivery, and table maintenance
- deliver food accurately and in alignment with presentation standards
- anticipate guest and operational needs through strong awareness of dining room flow
- refill water, clear plates, and assist guests in a professional and unobtrusive manner
- maintain cleanliness and stock of all service stations and guest-facing areas
- respond immediately to spills, resets, and service needs
- assist with opening and closing duties to ensure operational readiness
- follow all sanitation, safety, and food handling procedures
- support all areas of the operation as needed to ensure seamless guest experience
- maintain a polished, professional presence always
- move with purpose and efficiency while remaining composed
- demonstrate strong spatial awareness and avoid disruption to guests
- communicate clearly and respectfully with team members and guests
- operate with a team-first mindset, supporting all roles as needed
- take ownership of assigned areas, ensuring they remain clean, organized, and aligned
- always maintain a clean and hazard-free environment
- immediately address spills, broken glass, and unsafe conditions
- follow proper lifting and handling procedures to prevent injury
- keep all walkways, service areas, and exit clear and unobstructed
- properly handle and transport dishware, glassware, and equipment
- follow all chemical handling and sanitation guidelines
- report any safety concerns or incidents to management immediately
- must maintain open and flexible availability based on operational needs
- must be available for a minimum of three shifts per week if part-time
- weekend availability including holidays is mandatory
- must maintain consistent availability for at least six months
- all availability changes require Department Head approval
- maintain cleanliness and organization of all dining areas
- support efficient service flow and table turns
- demonstrate reliability, consistency, and accountability
- contribute to a positive, team-driven work environment
- remain coachable and open to feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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