Busser

Norman, OK, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $7.25

Benefits

competitive pay

opportunities for growth

Positive work environment

Employee Discounts

team-oriented culture

Job Description

Mesero is a vibrant and dynamic restaurant that embodies the rich culture of Mexican spirit combined with the essence of American life, creating an unforgettable dining experience for its guests. As a hospitality establishment, Mesero prioritizes the highest level of service to ensure every guest feels welcomed and valued from the moment they step through the door. The company’s core values—Respect, Culture, Quality, and Effort—serve as guiding principles, driving the team to exceed expectations continuously. Mesero stands out not only for its delicious cuisine but also for its commitment to creating a warm, inclusive, and memorable atmosphere where hospitality thrives.Show More

Job Requirements

Education level as required by state regulations
Prior experience in hospitality or food service preferred
Ability to stand for long periods
Strong communication skills
Ability to work flexible hours including evenings and weekends
Physical ability to lift and carry up to 25 pounds
Up to date health and safety certifications.

Job Qualifications

Strong communication skills and a team-oriented mindset
Up to date certifications required by state regulations
Ability to work in a fast-paced environment with attention to detail
A passion for hospitality and ensuring guest satisfaction
Willingness to learn and grow in a dynamic environment
Prior experience in a restaurant setting is a plus but not required.

Job Duties

Assist team members in removing dirty dishes, silverware, and glassware from tables between courses, and deliver them to the dishwashing area
Assist servers during peak times by delivering dishes to tables, refilling drinks, and helping with any additional table service
Greet guest at the table with chips and salsa within 2 minutes of seating
Keep chips and salsa station fully stocked throughout the shift
Communicate effectively with hosts and servers to maintain service efficiency and guest satisfaction
Once guest leave, clean, sanitize and reset tables quickly and efficiently
Ensure cleanliness and sanitation of the front-of-house area, including all tables, chairs, and floors
Restrooms checked, stocked and clean every 15 minutes throughout the day
Assist in other areas of the restaurant as directed by management to ensure smooth operations.

Job Criteria

Experience

No experience required

Job Location

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