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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and Development
flexible schedule
Job Description
Twin Peaks is a renowned restaurant known for its vibrant atmosphere and dedication to providing exceptional dining experiences. As a popular dining establishment, Twin Peaks emphasizes a strong team dynamic and a commitment to maintaining a clean, inviting environment for all guests. The culture at Twin Peaks is built on pride, discipline, and high standards, setting it apart as a leader in the restaurant industry. Team members at Twin Peaks are not only valued for their skills but also for their commitment to upholding the brand’s reputation through meticulous cleanliness and excellent service.
The role of the Twin Pe... Show More
The role of the Twin Pe... Show More
Job Requirements
- High school diploma or equivalent preferred
- proven experience as a janitor busser
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple instructions
- ability to work in a fast-paced restaurant environment
- ability to lift and/or move up to 15 pounds
- must attend and complete orientation and training programs
- willing to adhere to strict uniform and grooming standards
- must be able to stand and walk for extended periods
- ability to work as part of a team
- must comply with all health and safety regulations.
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand and follow policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any required training in compliance with local and state regulations including food and/or alcohol service certifications.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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