Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Training and Development
flexible schedule
Job Description
Twin Peaks is a renowned restaurant known for its vibrant atmosphere and dedication to providing exceptional dining experiences. As a popular dining establishment, Twin Peaks emphasizes a strong team dynamic and a commitment to maintaining a clean, inviting environment for all guests. The culture at Twin Peaks is built on pride, discipline, and high standards, setting it apart as a leader in the restaurant industry. Team members at Twin Peaks are not only valued for their skills but also for their commitment to upholding the brand’s reputation through meticulous cleanliness and excellent service.
The role of the Twin Peaks Busser is pivotal in supporting this mission. A Busser at Twin Peaks is responsible for cleaning and maintaining the restaurant to ensure that it meets the highest standards of sanitation and organization. This role demands a strong work ethic, attention to detail, and a willingness to work efficiently in a fast-paced environment. Bussers are integral to the overall dining experience, as their efforts contribute significantly to the ambiance and safety of the restaurant.
In this position, every team member is expected to take pride in their work by adhering strictly to uniform policies and operational procedures that maintain cleanliness and order. The busser's responsibilities span from assisting with opening and closing tasks, such as sweeping, mopping, and cleaning tables, to ensuring compliance with health and safety standards, including the Health of House standards, Safety and Sanitation, and GHS requirements.
Additionally, Twin Peaks Bussers are trained using modern technology such as tablets or computers to ensure they are up-to-date with the latest procedures. The role requires teamwork and the ability to communicate effectively in English to understand and follow detailed cleaning protocols and policies. Physical stamina is essential since the position involves standing, walking, and occasionally lifting or moving objects weighing up to 15 pounds. Moreover, candidates must be comfortable working in various environments, including some exposure to kitchen fumes, humid conditions, and occasional exposure to cigarette smoke in smoking sections.
Overall, the Twin Peaks Busser position offers an excellent opportunity for individuals looking to join a dynamic restaurant team focused on excellence, discipline, and maintaining a standout customer experience. By joining Twin Peaks, employees become part of a company that not only values their work but also invests in their training and development to ensure success in their roles and adherence to local and state regulations. This position is ideal for individuals who take pride in their work, thrive under structured policies, and enjoy contributing to a clean and welcoming restaurant atmosphere.
The role of the Twin Peaks Busser is pivotal in supporting this mission. A Busser at Twin Peaks is responsible for cleaning and maintaining the restaurant to ensure that it meets the highest standards of sanitation and organization. This role demands a strong work ethic, attention to detail, and a willingness to work efficiently in a fast-paced environment. Bussers are integral to the overall dining experience, as their efforts contribute significantly to the ambiance and safety of the restaurant.
In this position, every team member is expected to take pride in their work by adhering strictly to uniform policies and operational procedures that maintain cleanliness and order. The busser's responsibilities span from assisting with opening and closing tasks, such as sweeping, mopping, and cleaning tables, to ensuring compliance with health and safety standards, including the Health of House standards, Safety and Sanitation, and GHS requirements.
Additionally, Twin Peaks Bussers are trained using modern technology such as tablets or computers to ensure they are up-to-date with the latest procedures. The role requires teamwork and the ability to communicate effectively in English to understand and follow detailed cleaning protocols and policies. Physical stamina is essential since the position involves standing, walking, and occasionally lifting or moving objects weighing up to 15 pounds. Moreover, candidates must be comfortable working in various environments, including some exposure to kitchen fumes, humid conditions, and occasional exposure to cigarette smoke in smoking sections.
Overall, the Twin Peaks Busser position offers an excellent opportunity for individuals looking to join a dynamic restaurant team focused on excellence, discipline, and maintaining a standout customer experience. By joining Twin Peaks, employees become part of a company that not only values their work but also invests in their training and development to ensure success in their roles and adherence to local and state regulations. This position is ideal for individuals who take pride in their work, thrive under structured policies, and enjoy contributing to a clean and welcoming restaurant atmosphere.
Job Requirements
- High school diploma or equivalent preferred
- proven experience as a janitor busser
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple instructions
- ability to work in a fast-paced restaurant environment
- ability to lift and/or move up to 15 pounds
- must attend and complete orientation and training programs
- willing to adhere to strict uniform and grooming standards
- must be able to stand and walk for extended periods
- ability to work as part of a team
- must comply with all health and safety regulations.
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to understand and follow policies and procedures used to clean and sanitize a restaurant
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
- must successfully complete the training program prior to working a shift without supervision
- must successfully attend and complete any required training in compliance with local and state regulations including food and/or alcohol service certifications.
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty/responsibility that management may deem necessary
- assisting with opening and closing duties of the restaurant including sweeping, mopping, cleaning tables, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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