Busser

First Watch is a renowned daytime dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Embracing a chef-driven menu philosophy called "Follow the Sun," the restaurant regularly updates its menu to highlight the best flavors and seasonal ingredients. Known for culinary classics with a modern twist, the menu features beloved dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, alongside fresh juices such as the Kale Tonic. First Watch prides itself on delivering exceptional food and experiences while supporting local communities. The restaurant has a strong commitment to social responsibility, donating a portion of every kid's meal sold to charitable organizations, with approximately $2 million raised to date. Recognized as the #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025 and named the #1 Most Loved Workplace in America for 2024 and 2025 by the Best Practice Institute, First Watch underscores its reputation as a leader in both the dining and employment experience.

The restaurant operates over 630 locations across 32 states, redefining the daytime dining experience with quality, hospitality, and community focus. Their workplace culture is famously characterized by their "YOU FIRST" philosophy, prioritizing employee happiness and empowerment. At First Watch, employees never work night shifts, and they enjoy benefits designed to support their well-being and work-life balance. The company offers comprehensive health insurance, dental and vision coverage, telemedicine access, a 401(k) retirement plan, paid time off, tuition assistance, and many more benefits. This employee-centric culture fosters independence and encourages employees to make decisions that elevate the customer experience during breakfast, brunch, and lunch.

The available position of Busser at First Watch is a fast-paced role requiring efficiency, teamwork, and attention to detail. Bussers are responsible for keeping the dining area neat and ready for guests by quickly clearing, cleaning, sanitizing, and resetting tables within a three-minute timeframe. They serve as crucial silent communicators by signaling hosts when tables are ready for seating, supporting seamless restaurant operations. Beyond table maintenance, Bussers assist in maintaining overall cleanliness by performing tasks like rolling silverware, light housekeeping, and ensuring restroom cleanliness. This role not only helps maintain the restaurant’s high standards but also contributes to an exceptional dining experience as part of a collaborative team.

Ideal candidates for the Busser role are individuals who communicate effectively, work well within a team, and take pride in cleanliness and efficiency. The position is open to applicants aged 18 and older who are eager to contribute to a fast-paced, rewarding work environment that values its employees and their contributions. With a competitive hourly wage, no night shifts, and a generous benefits package, this role offers a great opportunity for those looking to grow within a reputable and award-winning restaurant brand.