Busser

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $12.15

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Supplemental accident plan

Paid sick leave

flexible schedules

Training and development programs

Job Description

Perry's Steakhouse is a renowned dining establishment celebrated for delivering an exceptional culinary experience centered around high-quality steaks and impeccable service. As a premium steakhouse, Perry's has established a reputation for creating memorable evenings for its guests through a dedication to excellence in both food and hospitality. The restaurant prides itself on its warm and professional atmosphere, where every detail contributes to the overall enjoyment of diners. Perry's commitment to quality extends beyond its menu to creating a dynamic and supportive work environment, fostering growth and development among its team members.

Working at Perry's offers a unique opportuni... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a hospitality role preferred
Ability to work flexible schedules including evenings, weekends, and holidays
Must be able to stand and move for extended periods
Good communication skills
Ability to follow instructions and work in a team environment
Basic understanding of food safety

Job Qualifications

Previous experience in a similar restaurant or hospitality role preferred
Ability to maintain a professional and courteous demeanor in a fast-paced environment
Strong teamwork and communication skills
Basic knowledge of food safety and handling practices is a plus
Ability to learn the pivot point system for serving food
Willingness to assist kitchen staff with various upkeep tasks
Physical stamina to perform cleaning and opening/closing duties
High school diploma or equivalent preferred

Job Duties

Ensuring the guest dining experience is enjoyable and well-timed
Providing a professional and inviting attitude when interacting with guests and employees
Assisting with delivery and serving of all food items to appropriate guests utilizing pivot point system
Removing soiled dishes and utensils between courses
Ensuring that tables are clear, cleaned, and reset promptly between seating
Carving appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
Assisting chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
Assisting chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers

Job Criteria

Experience

No experience required

Job Location

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