Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.15
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental accident plan
Paid sick leave
flexible schedules
Training and development programs
Job Description
Perry's Steakhouse is a renowned dining establishment celebrated for delivering an exceptional culinary experience centered around high-quality steaks and impeccable service. As a premium steakhouse, Perry's has established a reputation for creating memorable evenings for its guests through a dedication to excellence in both food and hospitality. The restaurant prides itself on its warm and professional atmosphere, where every detail contributes to the overall enjoyment of diners. Perry's commitment to quality extends beyond its menu to creating a dynamic and supportive work environment, fostering growth and development among its team members.
Working at Perry's offers a unique opportunity to be part of a respected and thriving restaurant known for its focus on delivering rare and well-done steaks every time. The company values professionalism, respect, and teamwork as the foundation of its workplace culture, ensuring that employees are empowered and supported in their roles. With a base pay of $12.15 per hour plus tips, the compensation package is complemented by a comprehensive benefits program that includes medical, dental, vision insurance, as well as supplemental accident, hospital, and critical illness plans. Employees also enjoy paid sick leave, flexible schedules, and outstanding training programs designed to develop their skills and open pathways for advancement within the organization.
The Busser position at Perry's Steakhouse plays a crucial role in enhancing the overall guest dining experience. This role is not merely about maintaining a clean dining area but actively contributes to the seamless flow of service that ensures patrons’ needs are met promptly and courteously. Bussers at Perry's are essential team members who assist in delivering food, clearing dishes, resetting tables swiftly, and supporting the kitchen crew to maintain a clean and efficient workspace. Their contributions help maintain the steakhouse's high standards of service and guest satisfaction.
This role is ideal for individuals who value teamwork, have a professional and positive attitude, and are enthusiastic about contributing to a high-energy, fine dining environment. Perry's offers continuous professional development opportunities in a setting that encourages growth and career progression. The position is especially suitable for those seeking flexible working hours coupled with comprehensive benefits, in a company that cherishes employee well-being and advancement. If you aspire to be part of a dynamic team that takes pride in delivering outstanding dining experiences and upholds a culture of respect and professionalism, the Busser position at Perry's Steakhouse represents a rewarding career opportunity.
Working at Perry's offers a unique opportunity to be part of a respected and thriving restaurant known for its focus on delivering rare and well-done steaks every time. The company values professionalism, respect, and teamwork as the foundation of its workplace culture, ensuring that employees are empowered and supported in their roles. With a base pay of $12.15 per hour plus tips, the compensation package is complemented by a comprehensive benefits program that includes medical, dental, vision insurance, as well as supplemental accident, hospital, and critical illness plans. Employees also enjoy paid sick leave, flexible schedules, and outstanding training programs designed to develop their skills and open pathways for advancement within the organization.
The Busser position at Perry's Steakhouse plays a crucial role in enhancing the overall guest dining experience. This role is not merely about maintaining a clean dining area but actively contributes to the seamless flow of service that ensures patrons’ needs are met promptly and courteously. Bussers at Perry's are essential team members who assist in delivering food, clearing dishes, resetting tables swiftly, and supporting the kitchen crew to maintain a clean and efficient workspace. Their contributions help maintain the steakhouse's high standards of service and guest satisfaction.
This role is ideal for individuals who value teamwork, have a professional and positive attitude, and are enthusiastic about contributing to a high-energy, fine dining environment. Perry's offers continuous professional development opportunities in a setting that encourages growth and career progression. The position is especially suitable for those seeking flexible working hours coupled with comprehensive benefits, in a company that cherishes employee well-being and advancement. If you aspire to be part of a dynamic team that takes pride in delivering outstanding dining experiences and upholds a culture of respect and professionalism, the Busser position at Perry's Steakhouse represents a rewarding career opportunity.
Job Requirements
- High school diploma or equivalent
- Previous experience in a hospitality role preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to stand and move for extended periods
- Good communication skills
- Ability to follow instructions and work in a team environment
- Basic understanding of food safety
Job Qualifications
- Previous experience in a similar restaurant or hospitality role preferred
- Ability to maintain a professional and courteous demeanor in a fast-paced environment
- Strong teamwork and communication skills
- Basic knowledge of food safety and handling practices is a plus
- Ability to learn the pivot point system for serving food
- Willingness to assist kitchen staff with various upkeep tasks
- Physical stamina to perform cleaning and opening/closing duties
- High school diploma or equivalent preferred
Job Duties
- Ensuring the guest dining experience is enjoyable and well-timed
- Providing a professional and inviting attitude when interacting with guests and employees
- Assisting with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Removing soiled dishes and utensils between courses
- Ensuring that tables are clear, cleaned, and reset promptly between seating
- Carving appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assisting chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen
- Assisting chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
