Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $16.75
Work Schedule
Flexible
Night Shifts
Benefits
minimum wage
Gratuities
Job Description
Wood Ranch is a well-established full-service dining restaurant known for its commitment to providing an exceptional guest experience. The restaurant prides itself on maintaining high standards of quality, service, and cleanliness to create a welcoming and memorable atmosphere for all patrons. Wood Ranch emphasizes teamwork and professional development, ensuring its employees have the training and support necessary to excel in their roles. With a reputation for quality cuisine and attentive service, Wood Ranch continues to be a favorite destination for guests who appreciate excellent food and a warm dining environment.
The Busser position at Wood Ranch is integral to maintaining the restaurant’s high standards and ensuring guests receive a seamless dining experience. This role focuses on anticipating and fulfilling guests’ needs by keeping the dining area clean, organized, and well-maintained. As part of a dedicated team, the Busser assists in various tasks such as clearing and setting tables, sweeping floors, stocking ice, and assisting bartenders among other responsibilities. The position requires someone who can work efficiently in a fast-paced environment, maintain professional and friendly interactions with guests, and contribute positively to the team dynamic. This role offers minimum wage plus gratuities and requires flexibility to work late nights and unpredictable hours. A successful Busser at Wood Ranch goes beyond basic service expectations to deliver a truly memorable experience for every guest while upholding the restaurant’s commitment to safety and cleanliness.
The Busser position at Wood Ranch is integral to maintaining the restaurant’s high standards and ensuring guests receive a seamless dining experience. This role focuses on anticipating and fulfilling guests’ needs by keeping the dining area clean, organized, and well-maintained. As part of a dedicated team, the Busser assists in various tasks such as clearing and setting tables, sweeping floors, stocking ice, and assisting bartenders among other responsibilities. The position requires someone who can work efficiently in a fast-paced environment, maintain professional and friendly interactions with guests, and contribute positively to the team dynamic. This role offers minimum wage plus gratuities and requires flexibility to work late nights and unpredictable hours. A successful Busser at Wood Ranch goes beyond basic service expectations to deliver a truly memorable experience for every guest while upholding the restaurant’s commitment to safety and cleanliness.
Job Requirements
- Minimum of 6 months experience as a busser in full-service restaurant
- Basic to intermediate English communication skills
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to follow instructions and respond positively to feedback
- Ability to maintain personal hygiene
- Physically able to stand and move around for extended periods of time
- Ability to lift up to 30 lbs at times
- Must be able to work late nights and unpredictable hours
- Physically able to continuously bend, reach, and twist
Job Qualifications
- Minimum of 6 months experience as a busser in full-service restaurant
- Basic to intermediate English communication skills
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to function well in a high-paced and at times stressful environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to follow instructions and respond positively to feedback
- Ability to maintain personal hygiene
Job Duties
- Anticipate and fulfill guests' needs
- Ensure service is to Wood Ranch standards
- Ensure and promote safety and cleanliness
- Participate in team pre-bussing and running food, offer to help other team members
- Perform duties, including taking garbage out, clean tables for guests, sweeping floors, stocking ice, ensuring restrooms are clean, stocked, and orderly
- Assist bartenders with changing of kegs
- Prep lemonade for restaurant service and prep fruit for bar
- Interact with guests in a professional and friendly manner
- Communicate openly with management regarding any work-related concerns
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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