Busser

Rancho Cucamonga, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.00 - $16.00

Work Schedule

Flexible

Night Shifts

Benefits

minimum wage

Gratuities

Job Description

Wood Ranch is a well-established full-service restaurant known for its commitment to providing a memorable dining experience through exceptional service and a welcoming atmosphere. The restaurant prides itself on maintaining high standards of cleanliness, safety, and guest satisfaction, ensuring every visitor feels valued and cared for. Wood Ranch has built a reputation for quality food and attentive service, consistently striving to exceed guest expectations in every aspect of their visit. The team environment fosters collaboration and mutual support, emphasizing the importance of each role in contributing to the overall guest experience.

The Busser position at Wood Ranch plays... Show More

Job Requirements

Physically able to stand and move around for extended periods of time
ability to lift up to 30 lbs. at times
must be able to work late nights and unpredictable hours
physically able to continuously bend, reach, and twist

Job Qualifications

Minimum of 6 months experience as a busser in full-service restaurant
basic to intermediate English communication skills
basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
ability to function well in a high-paced and at times stressful environment
ability to work quickly and efficiently
ability to work well as part of a team
ability to follow instructions and respond positively to feedback
ability to maintain personal hygiene

Job Duties

Anticipate and fulfill guests’ needs
ensure service is to Wood Ranch standards
ensure and promote safety and cleanliness
participate in team pre-bussing and running food, offer to help other team members
perform duties, including taking garbage out, clean tables for guests, sweeping floors, stocking ice, ensuring restrooms are clean, stocked, and orderly
assist bartenders with changing of kegs
prep lemonade for restaurant service and prep fruit for bar
interact with guests in a professional and friendly manner
communicate openly with management regarding any work-related concerns
performs other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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