You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.35
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive wage
Pooled tips
training provided
team environment
Holiday pay
Job Description
This position is offered by an established dining facility focused on delivering quality guest service within a fast-paced restaurant environment. The employer is committed to maintaining a clean, efficient, and welcoming atmosphere for patrons, supporting a team-oriented culture where every role contributes to the overall dining experience. The establishment provides opportunities for team members to grow and develop various hospitality skills, particularly emphasizing cooperation, speed, and attention to detail. The employment type typically is full-time or part-time with a competitive hourly wage of $16.35 plus pooled tips, reflecting the integral role this position plays in the restaurant's operations and guest... Show More
Job Requirements
- Must be 16 years or older
- must be able to work holidays and weekends
- must be able to move quickly
- reading skills required
- requires ability to maintain a pleasant and positive disposition
- requires personal cleanliness and neatness
- must be able to reach, bend, stoop, wipe and push
- must be able to carry bus boxes up to 40 pounds
- must balance and carry trays weighing up to 25 pounds
- must be able to walk with awareness and stand erect during entire shift
- must be able to communicate effectively with staff and customers
Job Qualifications
- Reading skills required for sidework
- memorization is necessary
- comprehends quickly and expedites server requests
- interacts verbally with guests and servers
- requires attitude of cooperation and teamwork
- requires ability to maintain a pleasant and positive disposition
- requires personal cleanliness and neatness
- must be able to work holidays and weekends
- must be 16 years or older
- experience not necessary
- will train
Job Duties
- Checks with Blue Dot before starting shift
- checks table assignment
- introduces self to servers
- clears and cleans tables thoroughly using a tray in a prescribed manner
- properly stows used dishware, glassware, silver, trash and recyclables from cleared tables
- resets tables with paperware and/or silver and pickles
- cleans chair seat and floors in assigned section
- keeps assigned station stocked and clean (i.e. floors, walls, ledges and counter tops clean and dry)
- restocks dishware, glassware, silver and pickles as needed
- pushes bus carts into kitchen and unloads as time allows
- carries highchairs and/or boosters to tables and sets up as directed by hostess
- keeps eye contact with hostess for help and signals when tables are ready and number of seats
- assists hostess and cashier with designated special functions
- prepares and delivers drinks when necessary to assist servers
- performs other related duties and assignments as requested by store supervisor
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: