Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.00 - $14.50
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel renowned for its elegant accommodations, exceptional service, and picturesque riverfront location. As a prestigious establishment in the hospitality industry, Royal Park Hotel offers an upscale work environment where professionalism and attention to detail are highly valued. The hotel is dedicated to providing personalized guest experiences that epitomize luxury and sophistication. Employees joining Royal Park Hotel become part of a supportive and collaborative team committed to excellence. The hotel prides itself on fostering a refined culture where every team member's contribution enhances the overall guest experience, making each visit memorable and unique.

This Busser position at Royal Park Hotel presents a remarkable opportunity for passionate individuals eager to contribute to an outstanding dining environment. As a crucial part of the service team, the Busser supports the seamless functioning of the dining area by assisting servers, maintaining cleanliness, and ensuring guests enjoy a comfortable and impeccable dining experience. The role demands high energy, attention to detail, and a keen enthusiasm for hospitality. Working in a fast-paced setting, the Busser helps uphold the high standards that define Royal Park Hotel's luxury service. This position is ideal for those starting their career in hospitality or looking to grow within a respected organization known for its dedication to quality and guest satisfaction. Joining Royal Park Hotel means being part of an esteemed hotel group that values excellence and professionalism in every aspect of its operations.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Flexibility to work varying shifts, including weekends and holidays
  • Ability to stand for extended periods of time
  • Excellent customer service skills
  • Strong communication and interpersonal skills
  • Attention to detail and high standards of cleanliness

Job Qualifications

  • Excellent customer service skills
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and high standards of cleanliness
  • Ability to stand for extended periods of time
  • Flexibility to work varying shifts, including weekends and holidays
  • High school diploma or equivalent

Job Duties

  • Assist servers in setting up tables and maintaining a clean dining area
  • Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment
  • Refill water glasses, bread baskets, and other dining essentials as needed
  • Communicate effectively with the service team to ensure smooth flow of operations
  • Assist in carrying food trays and delivering dishes to appropriate tables
  • Respond promptly to guest requests and provide exceptional customer service
  • Maintain cleanliness and organization of dining areas, including sweeping and mopping floors

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef