Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $14.50
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading hospitality company well-recognized for its dedication to providing exceptional guest experiences across its diverse portfolio of dining, entertainment, and hospitality brands. With a longstanding commitment to excellence, Landry's operates numerous restaurants, retail venues, and amusement locations that emphasize quality service, innovative dining options, and memorable experiences for guests. The company prides itself on maintaining a positive and inclusive work environment where diversity is valued and employees are seen as the greatest asset.

Joining Landry's means becoming a member of a winning team focused on delivering outstanding service from the moment guests walk through the doors. This dynamic environment supports continuous learning and professional development through structured programs designed to help employees grow and advance their careers within the company. Landry's is committed to offering flexible schedules, multiple benefit plans, and various community engagement opportunities, fostering a workplace culture grounded in respect, teamwork, and passion for hospitality.

The busser role at Landry's is a pivotal position responsible for supporting the restaurant team by ensuring tables and dining areas are clean, organized, and ready to provide guests with an exceptional experience. While this position does not earn tips, it offers a unique chance to work alongside passionate professionals in a fast-paced, fun, and highly customer-focused environment. Employees in this role embody the "Be FAIR" ideals — being friendly, accommodating, inclusive, and respectful — which are central to maintaining the welcoming atmosphere for which Landry's is known.

Landry's provides unparalleled training and development programs to equip bussers with the skills necessary to excel, along with generous employee discounts on dining, retail, amusements, and hotels, making it an attractive opportunity for individuals who aspire to be part of a vibrant hospitality community. With opportunities for advancement and paid time off or sick leave depending on the location, this role is designed not only as a job but as a career starting point for individuals who enjoy working in fast-paced environments and have a passion for great food and great fun. Additionally, employees can engage in community volunteer initiatives through Landry's League, further emphasizing the company's commitment to social responsibility and employee involvement beyond the workplace.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Strong communication and interpersonal skills
  • Ability to work flexible schedules
  • Prior experience in a restaurant or hospitality role preferred
  • Ability to follow directions and safety guidelines

Job Qualifications

  • Aspire to be friendly, accommodating, inclusive and respectful
  • Exhibit strong teamwork and guest-first attitude
  • Prior restaurant experience preferred
  • Passion for great food and great fun
  • Enjoy working in a fast-paced environment

Job Duties

  • Clear and reset tables efficiently
  • Assist in maintaining cleanliness of dining areas
  • Support servers by replenishing water and condiments
  • Remove trash and clean dining utensils
  • Maintain organized and stocked bussing stations
  • Collaborate with team members to enhance guest experience
  • Follow safety and sanitation protocols

Job Criteria

Experience

Entry Level (1-2 years)


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