Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement

Job Description

Landry's is a renowned hospitality company known for its diverse portfolio that includes restaurants, hotels, entertainment venues, and leisure facilities. With a commitment to unparalleled guest experiences, Landry's operates with a strong emphasis on quality, service, and innovation. They are a leader in the hospitality industry, providing a dynamic environment that values employee growth and career advancement. As part of their team, employees are supported with structured training programs and a culture that promotes inclusivity, respect, and teamwork. Landry's stands out for offering exceptional benefits and a positive workplace environment that caters to a wide range of talents and skills.

The role of Busser at Landry's is a vital position within their restaurant operations. This role is not just a job but an opportunity to be part of a winning team dedicated to exceeding guest expectations from the moment they enter the establishment. Bussers play a crucial role in maintaining the cleanliness and readiness of dining areas, supporting servers, and ensuring an efficient flow of service. This position demands a friendly, accommodating, inclusive, and respectful attitude, capturing the essence of Landry's "Be FAIR" ideals. Employees in this role benefit from flexible schedules, generous employee discounts across dining, retail, amusements, and hotels, along with opportunities for personal and professional development. Additionally, the busser position is a tipped role, with a starting wage of $2.13 per hour, allowing for additional earnings through gratuities. Landry's fosters a community spirit through volunteer opportunities and maintains a diverse and respectful workplace culture. Joining Landry's as a busser means becoming part of a renowned hospitality brand with ample opportunities for growth and a supportive team environment.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to stand and walk for extended periods
  • Excellent communication skills
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Ability to follow instructions and maintain a positive attitude
  • Tipped position requiring a customer-oriented mindset

Job Qualifications

  • Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Prior restaurant experience preferred
  • Passion for great food and great fun
  • Ability to work in a fast-paced environment
  • Strong team player with a guest-first attitude

Job Duties

  • Clear and reset tables promptly and efficiently
  • Assist servers in delivering excellent guest service
  • Maintain cleanliness and organization of dining areas
  • Replenish water, condiments, and other supplies as needed
  • Support staff in ensuring smooth restaurant operations
  • Follow all health and safety guidelines
  • Work collaboratively with team members to provide a positive dining experience

Job Criteria

Experience

Entry Level (1-2 years)


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