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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Job Description
Landry's is a renowned hospitality company known for its diverse portfolio that includes restaurants, hotels, entertainment venues, and leisure facilities. With a commitment to unparalleled guest experiences, Landry's operates with a strong emphasis on quality, service, and innovation. They are a leader in the hospitality industry, providing a dynamic environment that values employee growth and career advancement. As part of their team, employees are supported with structured training programs and a culture that promotes inclusivity, respect, and teamwork. Landry's stands out for offering exceptional benefits and a positive workplace environment that caters to a wide range of talents and skills.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment preferred
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to follow instructions and maintain a positive attitude
- Tipped position requiring a customer-oriented mindset
Job Qualifications
- Aspire to Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- Prior restaurant experience preferred
- Passion for great food and great fun
- Ability to work in a fast-paced environment
- Strong team player with a guest-first attitude
Job Duties
- Clear and reset tables promptly and efficiently
- Assist servers in delivering excellent guest service
- Maintain cleanliness and organization of dining areas
- Replenish water, condiments, and other supplies as needed
- Support staff in ensuring smooth restaurant operations
- Follow all health and safety guidelines
- Work collaboratively with team members to provide a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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