Busser

Garden Grove, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Comprehensive health insurance

Dental Insurance

Vision Insurance

Paid sick leave

meal discounts

Employee assistance program

flexible schedule

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, proudly operating Australian-themed dining establishments that have become a household name since Outback Steakhouse first opened its doors in March 1988. Dedicated to serious food along with an atmosphere of fun and hospitality, Outback Steakhouse is recognized for its unique culture that values respect, camaraderie, and enthusiasm. The Group's philosophy centers around treating people "Just Right," which fosters an environment where both guests and employees, known affectionately as "Outbackers," thrive together. By combining memorable dining experiences with an empowering work culture, Out West Restaurant Group... Show More

Job Requirements

Ability to lift, carry or move up to 30 lbs
able to work in hot and cold environments
ability to walk and stand for up to 8 hours per shift
frequent bending, reaching, kneeling, squatting, and stooping
manual dexterity for handling glassware, utensils, and technology systems
ability to move quickly in a fast-paced environment
visual ability including distance, close, color, depth and peripheral vision with ability to adjust focus
ability to perform essential job functions with or without reasonable accommodation
responsible beverage service certification required for California positions (can be completed during training or up to 60 days after start date)

Job Qualifications

High school diploma or equivalent preferred
previous restaurant or hospitality experience beneficial but not required
strong communication and interpersonal skills
ability to work well in a team environment
customer service orientation
basic knowledge of food safety and sanitation standards

Job Duties

Bussing, cleaning, and properly resetting tables
addressing cleanliness or service needs in public areas
providing knowledgeable recommendations and upselling menu items
answering phones in a professional and timely manner and directing calls as needed
supporting all restaurant areas as business needs arise
ensuring safe food handling, cleanliness, and sanitation standards
fulfilling every opportunity to WOW guests

Job Criteria

Experience

No experience required

Job Location

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