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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Bahama Breeze is a vibrant and inviting Caribbean-inspired restaurant known for its fresh, delicious food and refreshing tropical drinks. The establishment prides itself on creating a unique dining experience that allows guests to feel like they are on a mini island vacation each time they visit. With a dynamic and supportive team culture, Bahama Breeze encourages a 'Happy to be of Service' mentality among its staff, fostering a fun atmosphere where teamwork and dedication are highly valued. The restaurant provides flexible schedules and opportunities for career advancement, making it an attractive workplace for individuals seeking growth in the hospitality industry.... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Capable of standing and walking for extended periods
- Physical ability to carry trays and clean tables efficiently
- Customer-focused mindset
- Basic knowledge of health and safety regulations
- Excellent interpersonal skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Reliable and punctual
- Positive attitude and willingness to learn
Job Duties
- Clean and reset tables promptly after guests leave
- Maintain cleanliness and sanitation of the dining area
- Assist Hosts and Servers as needed to ensure smooth dining operations
- Support Managers by upholding health and safety standards in the restaurant
- Respond quickly to guest requests for refills or table needs
- Ensure that all dining room areas are tidy and free of hazards
- Communicate effectively with team members to coordinate dining room operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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