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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
competitive compensation
Free or Discounted Meals
amazing Team Environment
Opportunity for growth
Supportive workplace culture
Job Description
Our establishment is a vibrant, high-volume restaurant known for its exceptional guest service and dynamic work culture. We pride ourselves on creating a warm and welcoming environment where employees and guests alike feel valued and respected. As part of our commitment to excellence, we focus heavily on team spirit, individual growth, and delivering memorable dining experiences. Our restaurant offers a fantastic opportunity for individuals interested in starting or continuing their careers in hospitality. We value dedication, teamwork, and a positive attitude as much as we do relevant experience, making it an ideal workplace for newcomers and seasoned professionals alike.Show More
Job Requirements
- No previous food service experience necessary
- Possess verbal and language skills to communicate effectively with guests
- Basic math skills for handling money
- Ability to stand for long periods up to 5 hours
- Ability to safely lift and maneuver plates and supplies up to 10 pounds
- Bussers need ability to lift and transport bus tubs weighing up to 30 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is a plus but not required
- Good verbal and communication skills
- Basic math skills
- Ability to operate a point-of-sale system
- Ability to work in a fast-paced environment
- Ability to multitask efficiently
- Professional personal appearance and attitude
- Friendly and team-oriented mindset
Job Duties
- Greet all arriving guests warmly and promptly
- Accommodate special seating requests for guests whenever possible
- Seat guests based on preferences and balancing customer flow
- Record guest names and party sizes when immediate seating is limited
- Provide estimated waiting times
- Call out party names and numbers when tables become available
- Offer menus upon seating and inspect tables for presentation and completeness
- Relay messages to servers as needed
- Maintain cleanliness of entrance, lobby, dining room, and restrooms
- Assist servers in maintaining and stocking service stations
- Transport bus tubs with dirty dishes to dish room if needed
- Clean and reset tables promptly
- Take food and beverage orders for takeout and enter orders in point-of-sale system
- Process payments accurately and efficiently
- Thank guests for their visit and invite them to return
- Perform assigned side work at start and end of shifts
- Fill in as needed to ensure smooth operation of the restaurant
Job Criteria
Experience
No experience required
Job Location
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