Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Starting wage
Tips
Generous perks
benefits
Job Description
Crack Shack is a vibrant and popular restaurant concept born from the culinary vision of chef Jon Sloan, specializing in Southern California-inspired fried chicken and egg dishes. Located originally in Southern California, the Crack Shack offers a unique dining experience combining high-quality, flavorful food with an inviting and spacious ambiance. Guests enjoy the lively setting enhanced by lawn games and crafted drinks, perfect for casual dining or special occasions. The restaurant emphasizes creating memorable experiences through exceptional hospitality and a dedication to quality that reflects the passion of its team members.
At the Crack Shack, the team believes that birds of a feather flock together, a philosophy that drives a strong sense of community and teamwork within the staff. The company is expanding beyond its Southern California roots, providing numerous opportunities for internal development and growth. Employees benefit from a world-class training program designed to build skills that are valuable both professionally and personally, with clear pathways for promotion and increased earning potential.
The Busser/Runner position at the Crack Shack plays a crucial role in maintaining the welcoming and clean environment for which the establishment is known. This hospitality-driven role supports the entire team by ensuring the dining room remains tidy and fully stocked during service times. The main duties include cleaning and sweeping floors, resetting tables with sauce caddies, taking out garbage, stocking ice, and cleaning restrooms. Attention to detail is key, especially during busy periods, to make sure guests never have to sit at a dirty table.
This role also requires excellent communication with guests to ensure comfort and satisfaction when bussing their tables. The Crack Shack seeks individuals who are enthusiastic about delivering top-notch service and who thrive in a collaborative, busy environment. The position offers a starting hourly wage along with tips and generous perks and benefits, making it an attractive entry point for those interested in hospitality careers. No prior experience is necessary, as on-the-job training is provided, making it a perfect opportunity for motivated individuals aged 16 and above who are eager to contribute to a dynamic team and grow professionally within a thriving restaurant group.
At the Crack Shack, the team believes that birds of a feather flock together, a philosophy that drives a strong sense of community and teamwork within the staff. The company is expanding beyond its Southern California roots, providing numerous opportunities for internal development and growth. Employees benefit from a world-class training program designed to build skills that are valuable both professionally and personally, with clear pathways for promotion and increased earning potential.
The Busser/Runner position at the Crack Shack plays a crucial role in maintaining the welcoming and clean environment for which the establishment is known. This hospitality-driven role supports the entire team by ensuring the dining room remains tidy and fully stocked during service times. The main duties include cleaning and sweeping floors, resetting tables with sauce caddies, taking out garbage, stocking ice, and cleaning restrooms. Attention to detail is key, especially during busy periods, to make sure guests never have to sit at a dirty table.
This role also requires excellent communication with guests to ensure comfort and satisfaction when bussing their tables. The Crack Shack seeks individuals who are enthusiastic about delivering top-notch service and who thrive in a collaborative, busy environment. The position offers a starting hourly wage along with tips and generous perks and benefits, making it an attractive entry point for those interested in hospitality careers. No prior experience is necessary, as on-the-job training is provided, making it a perfect opportunity for motivated individuals aged 16 and above who are eager to contribute to a dynamic team and grow professionally within a thriving restaurant group.
Job Requirements
- Be at least 16 years of age
- Willingness to go the extra mile to meet guest needs
- Ability to constantly stand and exert well-paced mobility for up to four hours
- Ability to bend, kneel, stoop, reach, and squat frequently
- Effective communication skills
- Ability to listen attentively to supervisors, employees, vendors, and guests
- No previous experience needed
- On-the-job training provided
Job Qualifications
- No previous experience required
- Ability to communicate effectively with supervisors, coworkers, and guests
- Knowledgeable about the menu and products
- Ability to stand and move continuously for up to four hours
- Ability to bend, kneel, stoop, reach, and squat frequently
Job Duties
- Maintain cleanliness of the dining room by cleaning and sweeping floors
- Reset tables with full sauce caddies
- Take out garbage
- Stock ice at the bar
- Clean the bathrooms
- Stock bar supplies
- Communicate with guests to confirm bussing their tables
Job Criteria
Experience
No experience required
Job Location
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