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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Every week pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year

Job Description

Eddie V's is a distinguished restaurant renowned for its sophisticated dining experience, specializing in artfully prepared seafood, prime steaks, and imaginative cocktails. This upscale establishment combines exemplary cuisine with exceptional service, creating an unforgettable atmosphere for its guests. Eddie V's commitment to quality extends beyond its menu to fostering a nurturing work environment that prioritizes growth and genuine hospitality. With locations across multiple regions, pay for team members varies by location and is complemented by gratuities, ensuring competitive earning potential.

Joining Eddie V's as a Busser means becoming part of a dedicated team focused on delivering a luxurious guest dinin... Show More

Job Requirements

  • High school diploma or equivalent
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand and walk for extended periods
  • Must be able to lift and carry moderate weights
  • Customer service orientation
  • Compliance with health and safety regulations
  • Eligible to work in the country

Job Qualifications

  • Previous experience in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong team player with excellent communication skills
  • Knowledge of health and safety standards in hospitality
  • Ability to maintain cleanliness and organization
  • Physical stamina to perform tasks efficiently
  • Positive attitude and genuine hospitality mindset

Job Duties

  • Deliver an ultimate luxury guest dining experience by maintaining cleanliness and visual appeal of the dining room, lobby, and service areas
  • Assist servers by properly serving food and beverages
  • Clear tables efficiently and reset for the next guest
  • Uphold the highest standards of health and safety, including sanitation and team member wellness
  • Stock and maintain service areas to ensure smooth operation
  • Collaborate with team members to provide seamless service
  • Adhere to company policies and procedures related to food safety and cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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