Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $13.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden prioritizes guest satisfaction and team member well-being. With a commitment to high standards of safety and sanitation, the company ensures that both employees and guests experience a clean, safe, and welcoming environment at all times. Olive Garden has a strong focus on career growth, often promoting from within and offering opportunities for advancement, making it an excellent place for individuals seeking long-term career development in the hospitality industry.

The role of a busser at Olive Garden is essential for maintaining the smooth operation and cleanliness of the dining area. Bussers play a critical role in supporting servers by ensuring that tables are promptly cleared, cleaned, and reset to create an inviting atmosphere for guests. This position is not only about maintaining cleanliness but also about contributing to the overall guest experience by supporting a well-organized and hospitable dining environment. Bussers work closely with servers and other team members to uphold high standards of safety, sanitation, and customer service. Employing flexible scheduling, Olive Garden accommodates team members balancing work with other life commitments such as school, childcare, or family care. Compensation for bussers varies by location and includes gratuities, which reflects the customer-focused nature of the role. Additionally, employees benefit from a comprehensive package that includes weekly pay, anniversary pay, paid sick and family leave, and medical and dental insurance. The company also invests in ongoing training to enhance employees' skills, preparing them for current responsibilities and future career opportunities within the organization. This role is a fantastic opportunity for individuals passionate about contributing to a positive dining experience and interested in building a rewarding career in restaurant management and hospitality.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand and walk for extended periods
  • availability to work flexible shifts including weekends and holidays
  • ability to lift moderate weight
  • reliable transportation or means to commute
  • willingness to comply with health and safety guidelines
  • legal eligibility to work in the country

Job Qualifications

  • previous experience in a restaurant or hospitality setting preferred
  • strong attention to detail and cleanliness
  • ability to work in a fast-paced environment
  • good communication and team collaboration skills
  • willingness to learn and follow safety and sanitation protocols
  • basic understanding of food service operations
  • positive attitude and strong work ethic

Job Duties

  • assist servers by bussing tables and ensuring the dining room is clean and inviting
  • maintain sanitation and safety standards in the restaurant
  • clear, clean, and reset tables promptly
  • support the smooth operation of the dining service
  • contribute to guest satisfaction by maintaining a welcoming atmosphere
  • collaborate with team members to uphold high safety and sanitation standards
  • handle spills and clean dining areas efficiently

Job Criteria

Experience

Entry Level (1-2 years)


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