You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.70 - $1.00
Work Schedule
Flexible
Benefits
Competitive starting wage plus tips
flexible scheduling
Health Insurance
401-K program with company match
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has been serving the communities across Central and Southern New York since 2007. With multiple locations, CopperTop Tavern has built a reputation for offering a warm, welcoming atmosphere combined with a dedication to great food and customer service. As a growing organization, we take pride in fostering a family-oriented work environment that values teamwork, enthusiasm, and a passion for hospitality. Our establishment is known for its friendly service, community involvement, and a steady commitment to providing guests with a memorable dining experience. By being part of the CopperTop Family,... Show More
Job Requirements
- No previous experience required
- Motivation to learn and grow in a professional, fast paced, team-oriented environment
- Flexible availability preferred
- Ability to stand for extended periods of time and lift up to 50 lbs
- Capable of continuous bending, reaching, twisting and use of hands
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred
- Ability to stand for extended periods of time and lift up to 50 lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all of the guest’s needs are fulfilled in a timely manner
- Acknowledge all guests in a smiling, friendly manner
- Assist servers in pre-bussing dishware as the guests finish eating
- Responsible for the final removal of all plate and glassware after a guest departs from the table
- Reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- Ensure proper food handling and sanitation of work areas including cleanliness upon departing from restrooms
- Communicate with FOH staff and management to keep one another informed, wears a headset
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: