
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed restaurant chain that offers a unique dining experience combining traditional flavors with modern culinary techniques. The brand is celebrated for its welcoming atmosphere, high-quality ingredients, and exceptional service. P.F. Chang's prides itself on providing a culturally rich dining environment where guests can enjoy a diverse menu featuring dishes inspired by Chinese and other Asian cuisines. With locations across the United States and internationally, P.F. Chang's has established a reputation for excellence and innovation in the casual dining segment, consistently delivering delightful culinary experiences for all ages.
The role of Busser, Runner, or Service Assistant at P.F. Chang's is a vital position focused on supporting restaurant operations and enhancing the guest experience. This role involves a combination of responsibilities ranging from clearing and cleaning tables, assisting with food running, managing side work, and supporting catering activities including delivery when necessary. This position is essential for maintaining the seamless flow of service and ensuring cleanliness and organization within the restaurant. P.F. Chang's offers this role on a full-time and part-time hourly basis, with pay ranging from $16.90 to $18.90 per hour plus tips, depending on experience.
Working in this capacity at P.F. Chang's means joining a dynamic team committed to delivering exceptional hospitality. Candidates in this role are expected to interact with guests courteously, help guide them through their dining or takeout experience, and provide accurate information about the menu. The restaurant emphasizes customer service excellence and teamwork, making it an ideal environment for individuals passionate about the food industry and eager to grow within a supportive company culture.
Employees in this role receive paid on-the-job training, flexible scheduling, and opportunities for advancement as P.F. Chang's actively promotes from within. The company also offers extensive benefits including discounted meals, an employee referral program, exclusive team member discounts, and closure on Thanksgiving and Christmas at most locations to support work-life balance. For qualifying team members, additional benefits such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions are available. P.F. Chang's culture is focused on celebrating life, family, and food, making it more than just a job but a meaningful career opportunity for those seeking to contribute and thrive in the hospitality industry.
The role of Busser, Runner, or Service Assistant at P.F. Chang's is a vital position focused on supporting restaurant operations and enhancing the guest experience. This role involves a combination of responsibilities ranging from clearing and cleaning tables, assisting with food running, managing side work, and supporting catering activities including delivery when necessary. This position is essential for maintaining the seamless flow of service and ensuring cleanliness and organization within the restaurant. P.F. Chang's offers this role on a full-time and part-time hourly basis, with pay ranging from $16.90 to $18.90 per hour plus tips, depending on experience.
Working in this capacity at P.F. Chang's means joining a dynamic team committed to delivering exceptional hospitality. Candidates in this role are expected to interact with guests courteously, help guide them through their dining or takeout experience, and provide accurate information about the menu. The restaurant emphasizes customer service excellence and teamwork, making it an ideal environment for individuals passionate about the food industry and eager to grow within a supportive company culture.
Employees in this role receive paid on-the-job training, flexible scheduling, and opportunities for advancement as P.F. Chang's actively promotes from within. The company also offers extensive benefits including discounted meals, an employee referral program, exclusive team member discounts, and closure on Thanksgiving and Christmas at most locations to support work-life balance. For qualifying team members, additional benefits such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions are available. P.F. Chang's culture is focused on celebrating life, family, and food, making it more than just a job but a meaningful career opportunity for those seeking to contribute and thrive in the hospitality industry.
Job Requirements
- Ability to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable, or be willing to obtain one
- Excellent customer service skills and etiquette
- Ability to communicate effectively
- Ability to multi-task in a fast-paced, teamwork environment
- Previous experience is not required
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively
- Ability to multi-task in a fast-paced, teamwork environment
- Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card where applicable, or be willing to obtain one
- Previous experience is not required as training is provided
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests’ questions
- Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Also, removes bus tubs from the bar to kitchen dishwasher station
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Criteria
Experience
No experience required
Job Location
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