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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.00 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its inviting atmosphere and exceptional guest experience. The company prides itself on fostering a welcoming environment for both guests and employees alike, creating a sense of family among its team members. Olive Garden places a strong emphasis on high standards, particularly in health and safety, with commitments to top-tier sanitation practices and a focus on team member wellness. The restaurant maintains clean, sanitized spaces that ensure guests enjoy a safe and pleasant dining experience.
The busser role at Olive Garden plays a crucial part... Show More
The busser role at Olive Garden plays a crucial part... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Able to work flexible shifts including nights, weekends, and holidays
- Willingness to follow health and safety protocols
- Strong work ethic and reliability
- Good physical stamina
- Ability to communicate effectively with team members and guests
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to work efficiently in fast-paced settings
- Strong communication and teamwork skills
- Commitment to maintaining high sanitation and safety standards
- Positive attitude and guest-focused mindset
Job Duties
- Clear and sanitize tables promptly
- Assist servers with refilling drinks and delivering food
- Maintain cleanliness of dining and service areas
- Set up dining tables for new guests
- Ensure adherence to health and safety standards
- Support guest satisfaction through attentive service
- Collaborate with team members to maintain efficient restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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