Busser

Landry's is a nationally recognized company well-established in the hospitality and entertainment industry, known for its diverse portfolio of restaurants, hotels, amusement parks, and retail properties. With a commitment to delivering exceptional guest experiences, Landry's values its employees as its greatest asset, fostering a culture that prioritizes training, development, respect, and inclusivity. The company emphasizes growth opportunities and provides a positive and respectful work environment where diversity is celebrated. As part of Landry's, employees become part of a team that strives to exceed guest expectations from the moment they enter, making every interaction memorable and enjoyable.

The Busser position at Landry's offers a unique opportunity for individuals passionate about hospitality and guest service to join this dynamic team. This is not just a job but a pathway to career advancement within a company that supports its employees through structured training and development programs. The Busser plays an integral role in maintaining the cleanliness and efficiency of the dining area, ensuring that guests receive attentive and fast service. This role is ideal for team players who thrive in fast-paced environments and enjoy being part of a supportive and guest-focused team.

Working as a Busser at Landry's includes several benefits aimed at supporting employees' work-life balance and professional growth. Employees enjoy flexible schedules that accommodate their needs, generous employee discounts across Landry's expansive network—including dining, retail, amusement, and hotel services—and multiple benefit plans tailored to individual needs. Paid time off or paid sick leave is also provided based on location, promoting a healthy work environment. Participation in community volunteer programs sponsored by Landry's League is encouraged, further enhancing the employee experience.

In this role, Bussers are expected to embody Landry's 'Be FAIR' ideals—being Friendly, Accommodating, Inclusive, and Respectful—ensuring that every guest interaction reflects these values. Having prior restaurant experience is preferred but not mandatory, as comprehensive training is provided. The position is tipped, with a posted wage of $16.90 per hour, recognizing the importance of outstanding service in the hospitality industry. This role is a perfect match for individuals who have a passion for great food, fun environments, and teamwork.