Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.35
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand that prides itself on creating a welcoming and family-oriented environment for both its guests and employees. Known for its Italian-American cuisine and exceptional dining experiences, Olive Garden has built a reputation for quality service, delicious food, and a warm atmosphere. As part of a large and successful restaurant group, Olive Garden focuses on not only delivering excellent customer service but also fostering a positive workplace culture where team members can thrive and grow in their careers. The company is committed to the health and safety of its staff and guests, maintaining the highest standards in sanitation and wellness protocols to ensure a safe and enjoyable environment. Olive Garden provides flexible schedules to accommodate various life commitments, including school, childcare, and family care, making it an appealing employer for those seeking work-life balance. The employment opportunity is hourly and comes with competitive pay starting at $11.35 per hour, plus tips, which adds to the overall earnings potential for employees. This role offers various benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) plan with company matching, supporting team members’ financial and personal well-being. Career advancement is highly encouraged, with over 50 percent of managers promoted from hourly positions, reflecting Olive Garden’s commitment to internal growth and professional development.

The busser role at Olive Garden is a vital position that ensures guests experience a clean and inviting dining environment. Bussers work closely with servers to maintain the dining room's cleanliness, sanitize tables, and provide efficient support to enhance overall guest satisfaction. This role demands a strong commitment to safety and sanitation standards, including ensuring the health and wellness of all team members. As a busser, you will be the behind-the-scenes hero who keeps the restaurant spotless while contributing to a welcoming and family-friendly atmosphere. This position is more than just cleaning; it’s about being part of a team that values service excellence and guest happiness. Employees in this role receive ongoing training to build essential skills that are valuable for both their current position and future career opportunities within the company. Olive Garden’s dedication to its employees is evident in its comprehensive benefits package, flexible scheduling, and emphasis on career development, making it an excellent choice for individuals looking to join a supportive and thriving workplace. If you are enthusiastic about hospitality and taking pride in ensuring guests enjoy a comfortable and clean dining experience, the busser position at Olive Garden could be the perfect fit. Join Olive Garden and become part of a family that celebrates teamwork, opportunity, and gratitude.

Job Requirements

  • must be at least 18 years old
  • ability to stand and walk for extended periods
  • availability to work flexible shifts including evenings, weekends, and holidays
  • able to follow safety and health guidelines
  • capable of lifting and carrying moderate weights
  • good interpersonal skills
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • commitment to maintaining cleanliness and safety standards
  • positive attitude and willingness to learn
  • basic knowledge of sanitation practices

Job Duties

  • clean and sanitize tables and dining areas promptly and efficiently
  • assist servers in delivering excellent guest service
  • maintain a clean and organized restaurant environment
  • uphold the highest standards of safety and sanitation
  • support guest satisfaction by ensuring a spotless dining atmosphere
  • contribute to team efforts and follow company policies
  • adhere to health and wellness protocols to protect team members and guests

Job Criteria

Experience

Entry Level (1-2 years)


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