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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
tip sharing
flexible schedule
Employee Discounts
Job Description
HomeGrown is a unique and vibrant restaurant that stands apart from typical dining establishments by embedding kindness and care into every aspect of its operation. Located primarily in Northwest Arkansas, HomeGrown has quickly become one of the hottest breakfast and brunch spots in the area. Since its inception in 2017, it has expanded to several locations, owing much of its success to a philosophy that champions local sourcing, community involvement, and a welcoming atmosphere. As part of the reputable Thrive Restaurant Group, a family-owned company with over 50 years of history in the restaurant business, HomeGrown is dedicated to making... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role is a plus but not required
- Ability to lift and carry up to 50 pounds
- Strong communication skills
- Ability to work in a fast-paced environment
- Reliable and punctual
- Willingness to work early morning to mid-afternoon shifts
- Commitment to maintaining cleanliness and safety standards
- Ability to stand and be mobile for long periods
Job Qualifications
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Ability to follow directions exactly as expected
- Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day
- Attention to detail
- Mobility required during the entire shift
- Ability to transport cases up to 50 pounds as many as 20 times per day
- Ability to carry bus tubs full of dishes and miscellaneous items from the tables, throughout the entirety of the restaurant repetitively, for periods of up to 6 hours
- Able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Communicating with the host/hostesses, servers, bartenders, and management team to ensure tables are updated in our seating system
- Pre-bussing tables in the dining room when all dirty tables are clean
- Bussing/cleaning tables inside the restaurant as well as on the patio and helping clean the bar top
- Replace sanitizer in spray bottles and buckets as needed to ensure safety and sanitation
- Clean, disinfect, and sanitize work areas before, during and after shift
- Assist with stocking glassware, water bottles, plate ware, silverware, dishes, etc. as needed
- Complete assigned daily and weekly cleaning projects
- Complete daily restaurant maintenance program
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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