
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, widely known for its welcoming atmosphere and commitment to delivering exceptional guest experiences. Known for its warm, family-oriented environment, Olive Garden is not just a place to eat but a place where guests and team members alike feel like part of a close-knit family. The company emphasizes high standards for safety, sanitation, and employee wellness, which ensures a clean and safe dining environment for all. With a vast network of locations, Olive Garden values its team members and offers diverse opportunities for growth, recognizing that their success is rooted in the quality of the people who make up their family.
As a busser at Olive Garden, you will hold a vital role in maintaining the restaurant’s cleanliness and ensuring a positive dining experience. Bussers are responsible for supporting servers by keeping dining areas spotless, sanitized, and orderly, which enhances the welcoming atmosphere for guests. This position requires a strong commitment to safety and sanitation standards, reflecting Olive Garden’s dedication to guest and team member wellbeing. Bussers help facilitate efficient service by assisting with resetting tables, refilling beverages, and anticipating the needs of guests and servers. This high-visibility position provides a key support role in the restaurant team, impacting customer satisfaction directly.
The role of a busser at Olive Garden offers variable pay depending on location, with the addition of tips, providing a rewarding compensation package. The employment type is typically part-time or full-time hourly, with flexible schedules designed to accommodate other life commitments such as school or family care. Olive Garden also prioritizes employee growth through ongoing training and advancement opportunities, making this an ideal role for those seeking to build critical skills for future roles within the restaurant industry or management track.
Joining Olive Garden means becoming part of a team that values each member’s contributions and supports their professional development. The company offers a comprehensive benefits package, including weekly pay, paid sick leave, paid family and medical leave after one year, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Additionally, employees enjoy perks such as free meals during shifts, anniversary pay, discounts on cellphones, travel, and electronics, and opportunities for career advancement, with more than half of managers promoted from hourly staff.
Being a busser at Olive Garden is more than just a job; it’s an opportunity to be part of a family-oriented company dedicated to excellence in service, safety, and teamwork. This role is essential to creating an inviting, sanitized, and safe environment where guests feel welcome and valued. If you are energetic, customer-focused, and eager to contribute to a positive team culture, Olive Garden invites you to join their winning family and grow your career with them.
As a busser at Olive Garden, you will hold a vital role in maintaining the restaurant’s cleanliness and ensuring a positive dining experience. Bussers are responsible for supporting servers by keeping dining areas spotless, sanitized, and orderly, which enhances the welcoming atmosphere for guests. This position requires a strong commitment to safety and sanitation standards, reflecting Olive Garden’s dedication to guest and team member wellbeing. Bussers help facilitate efficient service by assisting with resetting tables, refilling beverages, and anticipating the needs of guests and servers. This high-visibility position provides a key support role in the restaurant team, impacting customer satisfaction directly.
The role of a busser at Olive Garden offers variable pay depending on location, with the addition of tips, providing a rewarding compensation package. The employment type is typically part-time or full-time hourly, with flexible schedules designed to accommodate other life commitments such as school or family care. Olive Garden also prioritizes employee growth through ongoing training and advancement opportunities, making this an ideal role for those seeking to build critical skills for future roles within the restaurant industry or management track.
Joining Olive Garden means becoming part of a team that values each member’s contributions and supports their professional development. The company offers a comprehensive benefits package, including weekly pay, paid sick leave, paid family and medical leave after one year, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Additionally, employees enjoy perks such as free meals during shifts, anniversary pay, discounts on cellphones, travel, and electronics, and opportunities for career advancement, with more than half of managers promoted from hourly staff.
Being a busser at Olive Garden is more than just a job; it’s an opportunity to be part of a family-oriented company dedicated to excellence in service, safety, and teamwork. This role is essential to creating an inviting, sanitized, and safe environment where guests feel welcome and valued. If you are energetic, customer-focused, and eager to contribute to a positive team culture, Olive Garden invites you to join their winning family and grow your career with them.
Job Requirements
- high school diploma or equivalent
- prior restaurant or hospitality experience preferred
- ability to work flexible hours including nights and weekends
- ability to communicate effectively in English
- physical ability to perform cleaning and bussing tasks
- commitment to high safety and sanitation standards
- willingness to work in a team environment
Job Qualifications
- high school diploma or equivalent
- prior experience in a restaurant or hospitality role preferred
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to cleanliness
- ability to stand and move for extended periods
- basic knowledge of safety and sanitation standards
Job Duties
- maintain cleanliness and sanitation of dining areas
- assist servers in providing excellent guest service
- reset and prepare tables for new guests
- replenish water, bread, and utensils
- adhere to all safety and sanitation policies
- support smooth restaurant operations by communicating with team members
- ensure guest satisfaction by promptly responding to needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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