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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $25.00
Work Schedule
Night Shifts
Benefits
Fun place to work
meal benefits
competitive pay
provided uniforms
Job Description
We are a vibrant restaurant committed to delivering exceptional dining experiences to our guests. Our establishment thrives on a high-volume, energetic atmosphere where teamwork and efficiency are paramount. We take pride in maintaining a neat, tidy, and welcoming environment that allows us to serve more customers effectively, enhancing overall satisfaction and boosting revenue and staff tips. As a cornerstone of our service team, our busser plays a critical role in supporting front-of-house operations by ensuring tables are cleared promptly, dishes are taken to the dishwasher efficiently, and the restaurant remains clean and organized throughout the shift.
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Job Requirements
- Must be physically capable of constant movement including heavy lifting
- able to lift up to 50 lbs
- available for all University of Michigan football home games
- availability for evening and night shifts
- must be able to bend, twist, pull, and push
- willingness to work in a high-energy, fast-paced setting
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or fast-paced environment preferred
- ability to work in a physically demanding role
- excellent communication and teamwork skills
- positive attitude and commitment to quality
- ability to remain calm and patient in a fast-paced environment
- knowledge of safety and sanitation standards
Job Duties
- Completes standard processes using endorsed methods
- supports other team members to ensure smooth operations and a seamless customer experience
- completes work with professionalism and commitment to quality
- brings a positive attitude every shift and treats everyone with respect
- maintains composure, remains calm and patient despite dynamic, fast-paced environment
- is consistent with service approach and models organization’s values
- clears tables with a sense of urgency
- enabling more guests to visit the restaurant
- has an intimate knowledge of floor plan
- takes initiative and brings a high level of energy to work
- requires constant movement between kitchen, bar and floor and up/down stairs
- protects restaurant and guests by adhering to sanitation and safety standards and policies
- keeps the restaurant clean: bags and hauls dining room trash to dumpster at designated times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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