Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a strong reputation for high-quality food and exceptional guest service. As part of the Darden Restaurants family, Olive Garden emphasizes teamwork, respect, and a family-oriented work culture that supports employee growth and satisfaction. The company focuses heavily on maintaining the health and safety of its employees and guests through rigorous safety and sanitation standards, fostering a clean and welcoming environment at every location.

Olive Garden is currently seeking dedicated, motivated bussers to join their team. This role is crucial to the smooth operation of the dining area, as bussers ensure that tables and the surrounding areas are kept clean, sanitized, and inviting for guests. The position is especially suited for individuals who value teamwork and want to contribute to excellent guest experiences in a fast-paced restaurant setting. With a strong commitment to high sanitation standards and team member wellness, Olive Garden offers a supportive working environment where every team member is valued.

Compensation for bussers at Olive Garden varies by location and includes tips, providing an excellent opportunity to earn based on performance and team effort. The employment type is typically part-time or full-time, accommodating various schedules and life commitments such as school, childcare, or family care. Olive Garden prioritizes flexibility, offering schedules that help employees balance work and personal responsibilities effectively.

At Olive Garden, bussers not only help maintain cleanliness but also assist servers, enhancing the overall dining experience through attentive service. As a Busser, you will play an instrumental role in ensuring guests have a pleasant and safe dining environment by adhering to strict safety and sanitation guidelines. The position provides valuable training opportunities to help employees develop skills that benefit their current role and prepare them for future advancement within the company.

In addition to competitive pay and tips, Olive Garden offers a comprehensive suite of benefits including flexible schedules, free employee meals, weekly pay, anniversary pay, paid sick leave, and paid family and medical leave after eligible service periods. Employees also gain access to medical and dental insurance, ongoing training, discounts on various products and services, and a 401(k) savings plan with company matching after one year. Olive Garden is proud to promote career growth from within, with over half of its management team having risen from hourly positions, creating strong upward mobility for those interested in long-term careers in hospitality.

Joining Olive Garden means becoming part of a family that values each individual and works collectively to achieve success. The company is dedicated to supporting its employees' wellbeing and professional growth, fostering an inclusive and respectful workplace environment. With a commitment to safety, guest satisfaction, and employee development, the role of a busser at Olive Garden is both rewarding and integral to the company's continued success.

Job Requirements

  • Must be at least 16 years old
  • able to stand and walk for extended periods
  • willingness to work flexible schedules including nights, weekends, and holidays
  • ability to lift up to 25 pounds
  • must pass background check
  • capable of working in a fast-paced environment
  • good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • previous restaurant or hospitality experience is a plus
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail in cleanliness and sanitation
  • willingness to learn and follow safety protocols
  • positive attitude and customer-focused mindset

Job Duties

  • Maintain cleanliness of dining areas and tables
  • sanitize and disinfect surfaces to ensure guest safety
  • assist servers with delivering exceptional guest service
  • reset tables promptly for incoming guests
  • support compliance with all health and safety standards
  • collaborate with team members to ensure smooth restaurant operations
  • communicate effectively with front-of-house staff

Job Criteria

Experience

Entry Level (1-2 years)


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