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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.50 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has built a strong reputation for high-quality food and exceptional guest service. As part of the Darden Restaurants family, Olive Garden emphasizes teamwork, respect, and a family-oriented work culture that supports employee growth and satisfaction. The company focuses heavily on maintaining the health and safety of its employees and guests through rigorous safety and sanitation standards, fostering a clean and welcoming environment at every location.
Olive Garden is currently seeking dedicated, motivated bussers to join their te... Show More
Olive Garden is currently seeking dedicated, motivated bussers to join their te... Show More
Job Requirements
- Must be at least 16 years old
- able to stand and walk for extended periods
- willingness to work flexible schedules including nights, weekends, and holidays
- ability to lift up to 25 pounds
- must pass background check
- capable of working in a fast-paced environment
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- previous restaurant or hospitality experience is a plus
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail in cleanliness and sanitation
- willingness to learn and follow safety protocols
- positive attitude and customer-focused mindset
Job Duties
- Maintain cleanliness of dining areas and tables
- sanitize and disinfect surfaces to ensure guest safety
- assist servers with delivering exceptional guest service
- reset tables promptly for incoming guests
- support compliance with all health and safety standards
- collaborate with team members to ensure smooth restaurant operations
- communicate effectively with front-of-house staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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