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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a premier casual dining restaurant known for its warm Italian hospitality, delicious authentic cuisine, and inviting atmosphere. As a leading brand in the restaurant industry, Olive Garden prides itself on delivering a memorable dining experience to every guest who walks through its doors. Our philosophy centers around genuine family values, teamwork, and a commitment to excellence in every aspect of our operations. Our locations are designed to offer a comfortable and inviting environment where guests can enjoy classic Italian dishes complemented by exceptional service. We believe our success is built on the high standards we uphold—especially when... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including evenings, weekends, and holidays
  • excellent communication skills
  • ability to stand and walk for extended periods
  • commitment to maintaining cleanliness and safety standards
  • ability to work in a team-oriented environment
  • willingness to follow all health and safety guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment a plus but not required
  • ability to work efficiently in a fast-paced team setting
  • strong attention to detail and cleanliness
  • excellent communication and interpersonal skills
  • physical stamina to stand and move for extended periods
  • willingness to learn and adhere to safety and sanitation protocols

Job Duties

  • ensure dining areas are clean and sanitized at all times
  • assist servers by clearing and resetting tables promptly
  • maintain all restaurant areas following the highest safety and sanitation standards
  • support the team in delivering excellent guest service
  • communicate effectively with servers and management
  • restock service stations as needed
  • assist with other tasks as assigned to enhance guest experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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