Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a premier casual dining restaurant known for its warm Italian hospitality, delicious authentic cuisine, and inviting atmosphere. As a leading brand in the restaurant industry, Olive Garden prides itself on delivering a memorable dining experience to every guest who walks through its doors. Our philosophy centers around genuine family values, teamwork, and a commitment to excellence in every aspect of our operations. Our locations are designed to offer a comfortable and inviting environment where guests can enjoy classic Italian dishes complemented by exceptional service. We believe our success is built on the high standards we uphold—especially when it comes to health, safety, and sanitation practices. We place the wellbeing of our team members and guests as a top priority, ensuring that all restaurants are maintained with the highest levels of cleanliness, safety, and customer care.

We are currently seeking passionate and motivated Bussers to join our winning team. As a Busser at Olive Garden, you play an essential and dynamic role in creating an outstanding dining experience for our guests. Bussers contribute by maintaining a spotless, sanitized, and welcoming environment within the dining room. You will assist the servers by ensuring that tables are clean, reset quickly, and that all areas of the restaurant uphold our rigorous safety and sanitation standards. This position is ideal for individuals who enjoy working in a fast-paced environment, thrive under teamwork-oriented conditions, and are eager to contribute to guest satisfaction through your attention to detail and strong work ethic. This role offers variable pay depending on location plus tips and provides an excellent opportunity for those seeking flexible schedules that help balance other life commitments such as school, childcare, or family care.

At Olive Garden, we treat our employees like family and support their personal and professional growth through ongoing training and career advancement opportunities. Over 50% of our managers come from promotions within our hourly team members, reflecting our dedication to nurturing talent. In addition to competitive compensation, all employees receive valuable benefits including weekly pay, free meals during shifts, paid sick leave and family medical leave, medical and dental insurance options, and a 401(k) savings plan with company match after one year of service. Our team members also enjoy exclusive discounts on a variety of products and services such as cellphones, travel, and electronics. Joining Olive Garden means becoming part of a diverse and supportive community that values your contributions, ensures your safety, and empowers you to grow. We take pride in our family-first approach and invite you to build a rewarding career with us, where you’re genuinely appreciated and involved in delivering memorable moments to our guests.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including evenings, weekends, and holidays
  • excellent communication skills
  • ability to stand and walk for extended periods
  • commitment to maintaining cleanliness and safety standards
  • ability to work in a team-oriented environment
  • willingness to follow all health and safety guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment a plus but not required
  • ability to work efficiently in a fast-paced team setting
  • strong attention to detail and cleanliness
  • excellent communication and interpersonal skills
  • physical stamina to stand and move for extended periods
  • willingness to learn and adhere to safety and sanitation protocols

Job Duties

  • ensure dining areas are clean and sanitized at all times
  • assist servers by clearing and resetting tables promptly
  • maintain all restaurant areas following the highest safety and sanitation standards
  • support the team in delivering excellent guest service
  • communicate effectively with servers and management
  • restock service stations as needed
  • assist with other tasks as assigned to enhance guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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