Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
medical benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and mouth-watering California-style pizzas and dishes for over 35 years. Founded on the principles of innovation, quality, and a welcoming atmosphere, CPK has grown to be a beloved establishment known for its unique menu offerings and dedication to customer satisfaction. The company culture is deeply rooted in their R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy fosters a supportive and inclusive environment for employees and provides opportunities for personal and professional growth.

At California Pizza Kitchen, team members are more than just employees; they are part of a family that values collaboration, diversity, and having fun in a dynamic setting. The restaurant prides itself on creating an atmosphere where employees can be themselves while delivering exceptional service and food experiences to every guest. The commitment to these values has established CPK as a top choice for those looking to build a fulfilling career in the restaurant industry.

The Busser position at CPK is an entry-level role essential to maintaining the restaurant’s high standards of service, cleanliness, and hospitality. Business at CPK is fast-paced and bustling, offering those who thrive in energetic environments a chance to engage with guests and contribute to memorable dining occasions. Bussers serve a vital role in supporting servers and ensuring tables are promptly cleared, cleaned, and reset for incoming guests, helping to maintain an inviting and efficient dining space.

Working as a Busser at California Pizza Kitchen means joining a team that values continuity, team spirit, and passion for food. From rolling silverware and managing restroom cleanliness to assisting with opening and closing setup, Bussers help keep the restaurant’s operations running smoothly. The role requires a proactive attitude and attention to detail, as Bussers often act quickly to communicate with hosts when tables are ready to be seated and maintain the overall flow of the dining experience.

Employment with CPK offers numerous benefits including competitive compensation, flexible scheduling accommodating both full-time and part-time positions. Medical benefits are available to eligible employees, alongside a comprehensive training program designed to set team members up for success. CPK also offers unlimited career advancement opportunities, allowing individuals to grow within the company and explore various roles beyond bussing. Additional perks such as team member dining discounts and holiday closures contribute to a balanced work-life experience.

The Busser role is ideal for those who have a passion for food, a love of engaging with people, and desire to work in a restaurant that values kindness and service excellence. At CPK, every team member plays a part in upholding the CPK High 5 values of loving the brand, encouraging authenticity, teamwork, service detail focus, and product passion. Joining CPK as a Busser not only means becoming an integral part of the restaurant’s daily operations but also the opportunity to develop soft skills, build relationships, and advance as part of a culture that truly rocks.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including weekends and holidays
  • physical ability to stand for extended periods and perform cleaning tasks
  • excellent communication skills
  • willingness to work as part of a team
  • attention to detail
  • prior experience in food service is a plus but not required

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a restaurant or hospitality environment preferred
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • attention to detail
  • positive attitude and willingness to learn
  • physical ability to perform cleaning and maintenance tasks

Job Duties

  • assure and maintain the highest standards of service sanitation and hospitality by keeping a clean and inviting atmosphere for guests
  • act with a sense of urgency and communicate when tables are ready to be seated
  • perform stationary opening and closing set up for each shift
  • roll silverware
  • ensure restroom cleanliness
  • support servers by clearing and resetting tables promptly
  • assist in maintaining overall dining area cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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