Busser

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Benefits

Health Insurance

401-k program

Paid sick time

discounted shift meal

Direct Deposit

Training

Career growth opportunities

Job Description

Tully's Good Times is a family-owned and locally operated restaurant business that has proudly served Central, Western, and Southern New York since 1991. With a growing presence across multiple locations, Tully's Good Times offers a unique dining experience that combines great food with a fun, relaxed atmosphere, making it a popular choice among locals and visitors alike. The company prides itself on creating a welcoming environment where guests can enjoy memorable dining experiences characterized by friendly service and quality meals. As a family-owned establishment, Tully's emphasizes a strong sense of community and inclusivity, fostering a work culture that values teamwork,... Show More

Job Requirements

No previous experience required
Motivation to learn and grow in a professional environment
Ability to work in a fast paced, team oriented setting
Available for full-time or part-time shifts
Ability to work a variety of shifts
Capable of standing for extended time
Ability to lift up to 80 lbs
Excellent communication skills

Job Qualifications

Consistency and reliability
Positive attitude
Outstanding communication skills
High energy
Values teamwork and customer service
Flexible availability preferred
Ability to stand for extended periods of time and lift up to 80 lbs
Willingness to engage in continuous learning and development

Job Duties

Work well under general supervision and with a variety of other positions in the restaurant
Work quickly and efficiently
Follow food safety and cleanliness guidelines
Work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
Acknowledge all guest in a smiling, friendly manner
Assist servers in pre-bussing dishware as guests finish eating
Remove all plate and glassware after guest departure
Reset tables promptly after guest departure including silverware setup and cleanliness details
Practice proper food handling and sanitation of work areas
Communicate with FOH staff and management via headset
Participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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