Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With locations across the country, Olive Garden has cultivated a reputation for offering a welcoming environment where guests can enjoy classic Italian dishes made from fresh ingredients in a comfortable and inviting setting. The company emphasizes a family spirit not only among its guests but also among its team members, promoting a supportive workplace culture and numerous opportunities for career growth and personal development. As an industry leader, Olive Garden prioritizes the health and safety of its staff and guests by implementing stringent safety and sanitation protocols, ensuring all restaurants maintain high cleanliness standards consistently.

The role of a busser at Olive Garden is an integral part of the restaurant’s success in delivering exceptional guest experiences. Bussers are responsible for maintaining a clean, sanitized, and welcoming dining environment for every visitor. The position involves clearing and resetting tables promptly to accommodate new guests, assisting servers by delivering food and beverages, and ensuring that the dining room's overall flow remains smooth and efficient. Beyond basic cleaning duties, bussers contribute to the creation of a safe atmosphere by following the highest sanitation standards, including regular cleaning and disinfecting protocols. This role requires a keen eye for detail, a proactive attitude, and the ability to work collaboratively with the front-of-house team to ensure guests leave the restaurant fully satisfied. Flexible schedules at Olive Garden accommodate team members’ life commitments, such as school, childcare, or family care, making the role accessible to a diverse workforce. The employment is hourly-based with a competitive wage of $12.14 per hour plus tips, reflecting the value Olive Garden places on its employees’ contributions. Olive Garden also supports its staff with comprehensive benefits including paid sick leave, family and medical leave, medical and dental insurance, a 401(k) savings plan with company match, and ongoing training opportunities to enhance skills for current and future roles. This commitment to employee well-being and career advancement underscores Olive Garden’s status as a preferred employer in the restaurant industry. Joining Olive Garden as a busser means becoming part of a winning family dedicated to hospitality, quality service, and mutual respect, where your efforts directly impact the guest experience and your career potential grows with the company.

Job Requirements

  • Ability to work flexible hours including evenings and weekends
  • Physical ability to stand, walk, and carry trays for extended periods
  • Must be able to work in a fast-paced environment
  • Ability to communicate clearly with guests and team members
  • Basic understanding of sanitation and safety practices
  • No formal education required but high school diploma preferred
  • Prior experience in hospitality helpful

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is an asset
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to maintaining high standards of cleanliness and safety
  • Positive attitude and customer-focused approach

Job Duties

  • Clear and reset tables promptly to prepare for new guests
  • Assist servers with delivering food and beverages to tables
  • Maintain cleanliness and sanitation of the dining room throughout shifts
  • Follow safety and sanitation protocols to ensure a safe environment
  • Provide friendly and attentive service to enhance guest satisfaction
  • Support the front-of-house team in managing workflow and guest needs
  • Communicate effectively with team members and management

Job Criteria

Experience

No experience required


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