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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its Italian-American cuisine and warm, welcoming atmosphere. With locations across the United States and beyond, Olive Garden prides itself on delivering an exceptional dining experience that emphasizes hospitality and family-style meals. The company is dedicated to creating a workplace culture where every employee feels valued as part of the Olive Garden family. They provide a supportive environment that fosters growth, encourages teamwork, and maintains a strong commitment to health and safety standards to protect both team members and guests.
Working at Olive Garden means joining a company that priorit... Show More
Working at Olive Garden means joining a company that priorit... Show More
Job Requirements
- minimum of 16 years of age
- ability to stand and walk for extended periods
- capacity to lift and carry up to 25 pounds
- flexible availability including evenings, weekends, and holidays
- compliance with company health and safety policies
- ability to follow instructions and work collaboratively with a team
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or food service environment is a plus but not required
- ability to work efficiently in a fast-paced and team-oriented setting
- strong attention to detail and commitment to cleanliness
- excellent communication and interpersonal skills
- willingness to learn and adapt to new procedures
- dependable and punctual work ethic
Job Duties
- clear and reset tables promptly to ensure fast table turnover
- assist servers by refilling beverages and delivering food to tables
- maintain cleanliness and sanitation of dining areas including floors, tables, and chairs
- ensure compliance with all health and safety regulations
- restock service stations with necessary supplies
- support team members in delivering exceptional guest service
- monitor dining room to anticipate and address guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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