Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $6.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Positive work environment

Job Description

Landry's is a renowned hospitality company that has built a strong reputation through its commitment to delivering exceptional guest experiences across its diverse portfolio of dining, entertainment, and hospitality venues. Established with a vision to create memorable moments for guests, Landry's has grown into a leader in the restaurant and hospitality industry, operating a wide range of restaurants, hotels, amusement parks, and retail outlets. With a focus on innovation, community involvement, and employee development, Landry's fosters a culture that values diversity, respect, and continuous improvement. The company prides itself on providing unparalleled training and development programs that empower its employees to grow personally and professionally within the organization.

The Busser position at Landry's is an exciting opportunity to join a winning team dedicated to exceeding guest expectations from the moment they step through the doors. This role is vital in maintaining the cleanliness and readiness of the dining area, ensuring that every guest enjoys a seamless and pleasant dining experience. As a Busser, you will play an essential part in supporting the restaurant staff by quickly clearing and setting tables, assisting servers as needed, and upholding the high standards of cleanliness and service that Landry's is known for. This position suits individuals who thrive in a fast-paced environment, have a team-oriented mindset, and aspire to deliver excellent guest service.

Landry's offers a supportive and positive work atmosphere where every employee is valued and given the opportunity to advance through structured career development programs. The company recognizes employees as its greatest asset and provides competitive benefits including flexible schedules, various benefit plans, paid time off or sick leave depending on the location, and generous employee discounts across dining, retail, amusement, and hotel services. Additionally, Landry's encourages community engagement through volunteer opportunities with the Landry's League, fostering a sense of pride and connection among its staff.

Joining Landry's as a Busser means becoming part of a dynamic and diverse team that embraces the "Be FAIR" ideals — being Friendly, Accommodating, Inclusive, and Respectful. The role offers not only a paycheck but a chance to develop valuable skills, work in a positive environment, and contribute to an organization that is committed to its guests and employees alike. This is a tipped position with an hourly wage of USD $6.00, although it does not earn tips. If you are passionate about great food, enjoy a fast-paced work setting, and want to be part of a company that values excellence and opportunity, Landry's is the place for you. Visit their website to learn more about their mission and career opportunities.

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in restaurant or hospitality preferred
  • ability to work flexible schedules including weekends and holidays
  • capacity to perform physical tasks such as lifting and standing for extended periods
  • must be friendly and approachable
  • ability to work well within a team
  • willingness to follow instructions and company policies

Job Qualifications

  • high school diploma or equivalent preferred
  • prior restaurant or hospitality experience preferred
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • passion for delivering excellent guest service
  • dependable and punctual
  • positive attitude and willingness to learn

Job Duties

  • clear and reset tables quickly and efficiently
  • assist servers with delivering food and drinks
  • maintain cleanliness of dining and serving areas
  • replenish condiments and supplies as needed
  • support a positive guest experience by being friendly and attentive
  • adhere to health and safety regulations
  • collaborate with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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