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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $21.80 - $26.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Shift meals or allowances (site-specific)
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, recognized for its commitment to improving the daily experiences of millions of people worldwide. As a diversified service company, Sodexo provides integrated facilities management, catering, food service, and other support services to a variety of sectors including corporate, education, healthcare, and sports & leisure. Known for its culture of inclusion and respect, Sodexo values its employees and encourages them to be themselves, contribute ideas, and thrive within a supportive work environment. The company emphasizes equal employment opportunities and fosters a culture where diversity and belonging are core values. Sodexo maintains... Show More

Job Requirements

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Ability to work varying shifts with flexibility
  • Physical ability to frequently lift and move up to 35 pounds and occasionally up to 40 pounds
  • Reliable attendance and punctuality
  • Willingness to follow health and safety standards
  • Strong interpersonal skills

Job Qualifications

  • High school diploma, GED, or equivalent experience preferred
  • Previous food service or hospitality experience preferred
  • Ability to work varying shifts with flexibility
  • Strong teamwork and communication skills
  • Physical stamina to perform lifting and long periods of standing
  • Commitment to providing excellent guest service

Job Duties

  • Maintain cleanliness and organization of tables, chairs, floors, dining rooms, service stations, and guest-facing areas
  • Assist with stocking service stations with dishes, glassware, silverware, and supplies
  • Frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds
  • Attend work and start scheduled shifts on time with satisfactory regularity
  • Assist servers in resetting and preparing tables for incoming guests
  • Collaborate with kitchen and supervisory staff to ensure smooth service flow
  • Perform additional duties as assigned depending on venue and business needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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