Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, family-friendly atmosphere, and delicious Italian-inspired cuisine. With a commitment to creating memorable dining experiences for guests, Olive Garden has established itself as a beloved destination across multiple locations. The company values its team members as an integral part of its success, emphasizing a culture of respect, growth, and support. Olive Garden offers flexible work schedules to accommodate various life commitments such as school, childcare, or family care, making it easier for employees to maintain a healthy work-life balance. From new employees just beginning their career journey to seasoned professionals, Olive Garden fosters an environment where everyone is treated like family and has opportunities for advancement.

As a busser at Olive Garden, you play a vital role in upholding the restaurant's high standards of cleanliness, safety, and guest satisfaction. Your responsibility is to keep the dining area spotless, sanitized, and inviting, ensuring every guest feels comfortable and welcomed. Bussers assist servers to ensure timely and efficient service delivery, contributing to a seamless dining experience. This position requires a strong commitment to safety and sanitation protocols, reflecting Olive Garden’s dedication to providing a safe environment for both guests and team members. In addition to the essential duties of clearing and resetting tables, bussers also support the overall flow of the restaurant by maintaining stocked dining areas and promptly attending to guest needs. The role is dynamic and fast-paced, perfect for individuals who thrive in a team-oriented setting and enjoy contributing to excellent customer service.

Olive Garden offers a competitive pay structure that varies by location and includes tips, making the role financially rewarding. Employees receive weekly pay and other monetary incentives such as anniversary pay. Beyond compensation, Olive Garden provides an array of benefits designed to support their team’s well-being and career growth. These include paid sick leave accrued from the start of employment, paid family and medical leave after one year of service, and comprehensive medical and dental insurance options. The restaurant also offers an enticing employee meal program, ongoing training to build critical skills, and discounts on various products and services such as cellphones, travel, and electronics. To support long-term financial security, Olive Garden provides a 401(k) savings plan with company matching after one year of service. For those seeking to advance within the company, management career opportunities are widely available, with more than half of managers promoted from hourly roles. At Olive Garden, the busser position is not just a job but a gateway to a rewarding career in hospitality within a caring and dynamic family atmosphere.

Job Requirements

  • ability to stand and walk for extended periods
  • must be able to lift and carry moderate weight
  • flexible availability including evenings, weekends, and holidays
  • commitment to maintaining safety and sanitation standards
  • willingness to work as part of a team
  • age requirement as per local labor laws

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting is a plus
  • effective communication skills
  • ability to work in a fast-paced environment
  • strong teamwork and collaboration skills
  • attention to detail in cleaning and sanitizing
  • reliable and punctual

Job Duties

  • clean and reset tables promptly and efficiently
  • assist servers in delivering excellent guest service
  • maintain cleanliness and sanitation of dining areas
  • ensure safety standards are followed at all times
  • restock dining room supplies as needed
  • support team members to enhance guest satisfaction
  • adhere to company policies on wellness and cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef