Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian dining restaurant known for its warm and inviting atmosphere, delicious Italian cuisine, and commitment to exceptional guest service. As a part of the Darden Restaurants family, Olive Garden has built a reputation for being a place where guests can enjoy authentic Italian dishes in a friendly and family-oriented environment. With numerous locations across the United States and beyond, Olive Garden prides itself on a culture that emphasizes teamwork, integrity, and community involvement, fostering a welcoming experience for both guests and employees alike.

Working at Olive Garden means joining a winning family that values each team member’s contribution. The restaurant is dedicated to creating flexible work schedules that help employees balance other life commitments such as school, childcare, and family care. Employees receive numerous benefits including free meals, weekly paychecks, anniversary bonuses, paid sick leave, and paid family and medical leave after completing one year of service. Additional benefits include medical and dental insurance, ongoing skills training, discounts on cellphones, travel, and electronics, a 401(k) savings plan with company matching after one year, and genuine opportunities for career advancement, with over half of management positions filled by promotions from hourly staff.

The busser position at Olive Garden plays a critical role in delivering an exceptional dining experience to guests. Bussers ensure that the dining areas are spotless, sanitized, and safe at all times, providing a clean and inviting atmosphere. They work closely with servers to expedite service and maintain guest satisfaction by promptly clearing and resetting tables, replenishing water and other dining necessities, and assisting in maintaining compliance with the highest health and safety standards. By prioritizing sanitation and wellness, Olive Garden ensures its guests and team members can enjoy a secure environment, aligning with the company’s top priority for health and safety.

This position offers variable pay depending on location plus tips, making it an attractive opportunity for motivated individuals looking for flexible employment in a supportive and growth-oriented environment. Joining Olive Garden means becoming part of a family that supports your personal and professional growth while contributing to the overall guest experience. The culture nurtures growth and inclusivity, making sure everyone has the potential to thrive. We would love to welcome you home as the newest member of the Olive Garden family, where we’re all family here.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Reliable and punctual
  • Ability to stand and walk for extended periods
  • Must be able to lift moderate weights
  • Commitment to safety and sanitation standards
  • Customer service-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in restaurant or hospitality roles is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Positive attitude and willingness to learn

Job Duties

  • Ensure the dining room is clean and sanitized at all times
  • Assist servers by clearing and resetting tables quickly
  • Refill water glasses and replenish supplies as needed
  • Maintain compliance with health and safety standards
  • Support the team in providing excellent guest service
  • Communicate effectively with team members to ensure smooth operations
  • Help maintain a safe and inviting dining environment

Job Criteria

Experience

Entry Level (1-2 years)


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