Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $13.50
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant chain known for its lively atmosphere and delicious Mexican cuisine. With over 40 years of experience in the foodservice industry, On The Border has established itself as a place where both guests and team members can enjoy a unique dining experience. The company is committed to creating a workplace environment that encourages growth, fun, and success. Their mission centers around having fun, working smart, being the best, and making money, which reflects their positive and dynamic company culture. On The Border prides itself on offering great hospitality and ensuring that guests have an unforgettable dining experience.

The role of Service Assistant, also known as Busser, at On The Border goes far beyond the basic duties of a typical busser. This position involves actively contributing to the guest experience by delivering fresh chips and salsa as guests arrive and ensuring nonalcoholic beverages are refilled promptly. The Service Assistant plays a vital role in maintaining cleanliness throughout the restaurant, including tasks such as emptying trash, keeping restrooms clean, and tidying service areas to uphold the high standards of the establishment. Additionally, this role includes assisting in cleaning, clearing, and resetting tables efficiently to ensure guests are seated quickly and comfortably. Completing essential prep work is also part of the responsibilities, ensuring the restaurant stays stocked and ready for daily operations. As a Service Assistant, the individual will be part of a motivated team dedicated to delivering joyful service and facilitating a smooth workflow.

On The Border offers highly competitive earning opportunities for its team members alongside flexible scheduling options tailored to accommodate families, second jobs, or other personal commitments, making it an ideal workplace for individuals seeking balance and financial growth. Benefits such as health insurance and career advancement programs distinguish On The Border from other restaurants, supporting employees in both their personal wellbeing and professional development. The company encourages a sense of community through their team member dining program and referral bonuses, fostering a supportive workplace culture. Whether seeking full-time or part-time employment, candidates will find a role that is both rewarding and engaging. The company also emphasizes equal opportunity in employment, welcoming candidates from diverse backgrounds to join their team. This opening represents an exciting opportunity for energetic individuals who enjoy a fast-paced environment and have a passion for providing excellent hospitality while having fun at work.

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including nights and weekends
  • physical stamina to perform tasks such as lifting and standing for extended periods
  • positive attitude and competitive spirit
  • willingness to follow all health and safety regulations

Job Qualifications

  • must be at least 18 years of age
  • ability to work in a fast-paced environment
  • strong team player with excellent communication skills
  • enthusiasm for delivering great hospitality
  • willingness to learn and grow within the company

Job Duties

  • delivering glorious OTB chips and salsa to guests as they are seated
  • refilling nonalcoholic beverages
  • maintaining a clean restaurant by emptying trash and keeping bathrooms and service areas tidy
  • assisting in cleaning, clearing, and resetting tables for the next guest
  • completing assigned prep work to ensure the restaurant is stocked and ready

Job Criteria

Experience

No experience required


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