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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill, located on the first floor of the renowned Mall of America, is a celebrated American grill and local Minnesota favorite known for its warm, inviting atmosphere and homemade comfort foods. Offering guests a serene dining experience away from the lively hustle and bustle of the mall, Twin City Grill is a retreat where diners can indulge in classic dishes made from scratch. Signature menu highlights include the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old fashioned gravy, and Roast Turkey with stuffing, each carefully crafted to satisfy a wide range of palates. The restaurant also features... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Physical stamina to perform job tasks
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds
- Strong communication skills
- Team-oriented attitude
- Previous experience in food service or hospitality is a plus
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Ability to work a variety of shifts including weekends
- Physical ability to move and lift up to 50 pounds and stand and walk for an entire shift
- Teamwork and organizational skills
- Experience in a restaurant environment preferred but not required
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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