Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $14.25
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its lively atmosphere and exceptional Tex-Mex cuisine. For over 40 years, On The Border has been dedicated to bringing people together through outstanding hospitality and great food in a fun and inclusive environment. Their mission centers on having fun, working smart, being the best, and making money, creating a workplace where employees feel valued, motivated, and ready to grow their careers. The company is passionate about delivering an experience that goes beyond just great food - it’s about fostering a community, providing career advancement opportunities, and supporting a work-life balance with flexible scheduling. The team culture at On The Border emphasizes energy, enthusiasm, and a commitment to providing excellent customer service, making it a great place for individuals who want to thrive in the hospitality industry. With competitive earning opportunities, health benefits, and referral bonuses, On The Border offers a supportive and rewarding work environment for both full-time and part-time team members.
As a Service Assistant, also known as a Busser, at On The Border Mexican Grill & Cantina, you will play a crucial role in enhancing the guest experience by ensuring tables are clean, drinks are replenished, and the restaurant environment is welcoming and tidy. This role goes beyond simply assisting the servers; it’s about bringing energy to the team and contributing to the overall hospitality that the restaurant is known for. You will be responsible for delivering the signature On The Border chips and salsa to guests as they are seated, maintaining cleanliness in the dining and restroom areas, and assisting with clearing and resetting tables efficiently. Additionally, you will support the kitchen and service teams by completing assigned prep tasks to keep operations running smoothly. Whether you are working full-time or part-time, On The Border offers flexible scheduling to accommodate your lifestyle. The company encourages applicants who are at least 18 years old, energetic, and eager to contribute to a dynamic team environment. With a focus on cultivating a competitive spirit and a commitment to excellence, this position offers more than just a job – it offers a chance to be part of a team that values fun, hard work, and success.
As a Service Assistant, also known as a Busser, at On The Border Mexican Grill & Cantina, you will play a crucial role in enhancing the guest experience by ensuring tables are clean, drinks are replenished, and the restaurant environment is welcoming and tidy. This role goes beyond simply assisting the servers; it’s about bringing energy to the team and contributing to the overall hospitality that the restaurant is known for. You will be responsible for delivering the signature On The Border chips and salsa to guests as they are seated, maintaining cleanliness in the dining and restroom areas, and assisting with clearing and resetting tables efficiently. Additionally, you will support the kitchen and service teams by completing assigned prep tasks to keep operations running smoothly. Whether you are working full-time or part-time, On The Border offers flexible scheduling to accommodate your lifestyle. The company encourages applicants who are at least 18 years old, energetic, and eager to contribute to a dynamic team environment. With a focus on cultivating a competitive spirit and a commitment to excellence, this position offers more than just a job – it offers a chance to be part of a team that values fun, hard work, and success.
Job Requirements
- Must be at least 18 years of age
- ability to see yourself having fun and hustling every shift
- strive to be the best every day
- competitive spirit and desire to win
- availability for full-time or part-time work
Job Qualifications
- Must be at least 18 years old
- strong communication skills
- ability to work in a fast-paced, team-oriented environment
- enthusiasm for providing excellent customer service
- previous experience in a hospitality or restaurant setting preferred
Job Duties
- Delivering chips and salsa to guests as they are seated
- refilling nonalcoholic beverages
- maintaining a clean restaurant by emptying trash and tidying bathrooms and service areas
- assisting in cleaning, clearing, and resetting tables
- completing assigned prep work to ensure the restaurant is stocked and set up for success
Job Criteria
Experience
No experience required
Job Location
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