Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.50 - $13.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm, welcoming atmosphere and commitment to quality, Olive Garden has built a strong reputation across the United States and beyond. The company prides itself on creating a family-friendly environment not only for its guests but also for its employees, often referring to its team as a "family." With a focus on teamwork, growth opportunities, and community, Olive Garden offers its employees a unique place to build a rewarding career.

At Olive Garden, the health and safety of both team members and guests is of utmost importance. The company strictly adheres to high sanitation and safety standards, ensuring a clean and safe environment. This commitment enhances the dining experience, fosters guest trust, and maintains a positive workplace.

The role of a Busser at Olive Garden is vital to the restaurant's smooth operations and excellent guest experience. Busser team members help maintain the cleanliness and organization of the dining area, creating an inviting and sanitary space for guests. Their role is essential in supporting servers and ensuring that guests enjoy timely and attentive service. Bussers work diligently to keep tables clear, clean, and ready for guests, contributing to the restaurant’s overall efficiency and guest satisfaction.

In this position, pay varies by location and includes tips, providing an opportunity for additional earnings based on performance and guest interaction. The role offers flexible scheduling options to accommodate life commitments such as school, childcare, or family care, making it an ideal job for individuals seeking work-life balance.

Olive Garden values its bussers and provides them with numerous benefits. These include weekly pay to maintain financial stability, anniversary pay to reward tenure, and paid sick leave accrued progressively. Employees also benefit from paid family and medical leave after a year of service. Medical and dental insurance options are available to ensure team member health and well-being. Beyond compensation and benefits, Olive Garden invests in ongoing training to help employees develop skills for current roles and future career advancements.

The company offers significant discounts on cellphones, travel, electronics, and more, enhancing the overall value of the employment package. Moreover, Olive Garden provides a 401(k) savings plan with a company match available after one year, supporting employees' long-term financial goals. Career advancement is actively encouraged, with more than half of the restaurant's managers promoted from hourly team members, reflecting Olive Garden’s commitment to fostering internal growth.

Joining Olive Garden as a busser means becoming part of a supportive team that values each member’s contribution to delivering exceptional guest experiences. The role demands a strong commitment to cleanliness, teamwork, and guest service excellence, and in return, offers a supportive workplace with opportunities for personal and professional growth. If you are motivated, friendly, and eager to be a positive part of a thriving restaurant team, Olive Garden welcomes you to join their family and make a meaningful impact every day.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules including evenings and weekends
  • physical stamina to perform cleaning and lifting tasks
  • commitment to maintaining safety and sanitation standards
  • good communication skills
  • friendly and positive attitude
  • ability to work well with others

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in restaurant busser or similar role is an asset
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic knowledge of health and safety standards
  • ability to stand and walk for extended periods
  • reliable and punctual work ethic

Job Duties

  • Maintain cleanliness of dining areas and tables
  • assist servers by clearing and resetting tables
  • sanitize and disinfect surfaces in compliance with health standards
  • support guest service to ensure a positive dining experience
  • restock service stations with necessary supplies
  • cooperate with team members to uphold restaurant standards
  • follow safety and sanitation protocols diligently

Job Criteria

Experience

Entry Level (1-2 years)


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