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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $13.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm, welcoming atmosphere and commitment to quality, Olive Garden has built a strong reputation across the United States and beyond. The company prides itself on creating a family-friendly environment not only for its guests but also for its employees, often referring to its team as a "family." With a focus on teamwork, growth opportunities, and community, Olive Garden offers its employees a unique place to build a rewarding career.
At Olive Garden, the health and safety of both team members and... Show More
At Olive Garden, the health and safety of both team members and... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including evenings and weekends
- physical stamina to perform cleaning and lifting tasks
- commitment to maintaining safety and sanitation standards
- good communication skills
- friendly and positive attitude
- ability to work well with others
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in restaurant busser or similar role is an asset
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of health and safety standards
- ability to stand and walk for extended periods
- reliable and punctual work ethic
Job Duties
- Maintain cleanliness of dining areas and tables
- assist servers by clearing and resetting tables
- sanitize and disinfect surfaces in compliance with health standards
- support guest service to ensure a positive dining experience
- restock service stations with necessary supplies
- cooperate with team members to uphold restaurant standards
- follow safety and sanitation protocols diligently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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