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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant specializing in Italian-American cuisine and known for its warm, welcoming atmosphere and emphasis on family-style dining. With numerous locations across the United States, Olive Garden is committed to providing guests with high-quality food, exceptional service, and a comfortable environment where families and friends can come together to enjoy delicious meals. The company values teamwork, guest satisfaction, and a commitment to safety and sanitation to ensure every dining experience is memorable and enjoyable. Olive Garden has built a reputation as a family-friendly restaurant that fosters career growth and development for its team members.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift and carry trays and dishes
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old
- Ability to follow instruction and work under supervision
- Commitment to maintaining cleanliness and hygiene standards
- Strong interpersonal skills to interact with guests and team members effectively
Job Qualifications
- Previous experience in a restaurant or customer service role preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Positive and service-oriented attitude
- Basic knowledge of safety and sanitation guidelines
- Ability to stand and walk for extended periods
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Ensure dining areas are clean and sanitized at all times
- Assist servers by clearing and resetting tables promptly
- Refill water glasses and respond to guest requests quickly
- Maintain adherence to safety and sanitation standards
- Support the front-of-house team to enhance guest satisfaction
- Help create a welcoming and inviting dining environment
- Participate in ongoing training to improve skills and service quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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