Busser

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for celebrating the spirit of bringing people together through authentic Mexican cuisine and an engaging atmosphere. With over four decades of rich history, On The Border has crafted a unique dining experience that combines high-quality food, lively service, and a culture where employees are valued, nurtured, and given opportunities for advancement. The establishment prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, which creates a lively and energetic work environment that appeals to those passionate about hospitality and excellent guest service. The company consistently emphasizes a positive work culture, offering flexible scheduling options to accommodate families, second jobs, or other personal commitments. As a part of its employee offerings, On The Border provides health benefits, competitive earnings, referral bonuses, and team member dining programs, making it an attractive employer within the restaurant industry. On The Border Mexican Grill & Cantina is not just about good food but about creating memorable experiences for both guests and employees alike. This is augmented by a comprehensive benefits package that supports team members' wellbeing and encourages career growth.

The role of a Service Assistant, commonly referred to as a Busser, is vital to maintaining the overall dining experience at On The Border. The Service Assistant brings more to the table than just handling the basics; they contribute to a hospitable, smooth-running front-of-house operation that sets the tone for every guest's visit. Responsibilities revolve around ensuring the dining area is clean, presentable, and welcoming, which includes delivering the signature OTB chips and salsa with a friendly demeanor, refilling nonalcoholic beverages, clearing and resetting tables efficiently, and assisting with restaurant upkeep such as emptying trash and maintaining clean bathrooms and service stations. The role also involves completing preparatory tasks that keep the restaurant stocked and ready during busy service times. Available for both full-time and part-time positions, this role is suitable for individuals who enjoy an active workplace, have a strong work ethic, and thrive in a team-oriented setting. Prospective candidates must be at least 18 years of age and possess a competitive spirit and a commitment to excellence in every shift. On The Border fosters an inclusive environment as an Equal Opportunity Employer, welcoming applicants from diverse backgrounds. Whether you’re looking to start a career in hospitality or seeking a dynamic part-time job, the Service Assistant position provides an excellent entry point into the restaurant industry with ample opportunities for personal and professional growth.