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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden, a well-established casual dining restaurant chain renowned for its warm hospitality and delicious Italian cuisine, is seeking dedicated bussers to join our winning family. As a leading name in the restaurant industry, Olive Garden prides itself on creating an inviting atmosphere for guests, where exceptional service pairs with a comfortable and friendly environment. Our commitment to excellence extends beyond our food and service; we prioritize the health and safety of our team members and guests by adhering to the highest standards of cleanliness, sanitation, and wellness. This approach has helped us build a loyal customer base and foster... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical ability to lift up to 25 pounds and stand for extended periods
  • excellent interpersonal and communication skills
  • willingness to adhere to safety and sanitation protocols
  • ability to work as part of a team
  • prior experience in a food service role is a plus

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is an asset
  • strong communication and teamwork skills
  • ability to stand for long periods and perform physical tasks
  • attention to detail and commitment to cleanliness
  • positive attitude and ability to work in a fast-paced environment

Job Duties

  • clean and sanitize dining tables and chairs
  • assist servers by clearing plates and replenishing drinks
  • maintain cleanliness in dining areas and restrooms
  • reset tables for new guests promptly
  • support adherence to the restaurant's safety and sanitation standards
  • collaborate with kitchen and service staff to ensure efficient operation
  • greet and assist guests as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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