
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain celebrated for its warm and welcoming atmosphere, delicious food, and exceptional customer service. As a part of a large network of restaurants, Olive Garden prides itself on fostering a family-like environment for both guests and team members, emphasizing care, respect, and collaboration. The company has built a reputation for delivering not just great Italian cuisine but also memorable dining experiences, making it a standout choice among casual dining options in numerous locations across the country. Olive Garden is committed to maintaining high standards in health, safety, and sanitation, ensuring both team members and guests feel safe and valued during every visit.
The busser role at Olive Garden is a vital position within the restaurant that contributes directly to guest satisfaction by maintaining the cleanliness and orderliness of the dining environment. As a busser, you will support servers in delivering prompt and attentive service, which is essential for creating a positive dining experience. Your responsibilities include ensuring that tables and dining areas are always clean, sanitized, and prepared for new guests, reflecting the restaurant's commitment to safety and hospitality. This role requires a keen eye for detail, a proactive attitude, and a strong sense of teamwork to execute your duties efficiently. Restaurant success depends on bussers who are dedicated to upholding the highest sanitation standards and who understand the importance of their contribution to the overall guest experience.
Olive Garden offers flexible work schedules designed to accommodate life’s other commitments, such as school, childcare, and family care. Employment is available with variable pay depending on location, with additional income from tips. Team members benefit from weekly pay, paid sick leave accruing at the rate of one hour for every thirty hours worked starting immediately upon hire, and paid family and medical leave available after one year of service. Beyond compensation, Olive Garden provides various benefits including free employee meals, medical and dental insurance, a 401(k) savings plan with company match after one year, and significant discounts on cellphones, travel, electronics, and more. The company also prioritizes ongoing training and career advancement, with more than 50% of management positions filled through promotion from hourly roles.
At Olive Garden, every team member is considered part of a close-knit family striving for common goals. The role of a busser not only involves maintaining cleanliness and assisting with service but also embodying the company’s values by contributing to a safe, inviting, and efficient restaurant atmosphere. If you are a motivated individual who thrives in a dynamic environment and values meaningful teamwork, you could be the ideal candidate to join Olive Garden’s winning family.
The busser role at Olive Garden is a vital position within the restaurant that contributes directly to guest satisfaction by maintaining the cleanliness and orderliness of the dining environment. As a busser, you will support servers in delivering prompt and attentive service, which is essential for creating a positive dining experience. Your responsibilities include ensuring that tables and dining areas are always clean, sanitized, and prepared for new guests, reflecting the restaurant's commitment to safety and hospitality. This role requires a keen eye for detail, a proactive attitude, and a strong sense of teamwork to execute your duties efficiently. Restaurant success depends on bussers who are dedicated to upholding the highest sanitation standards and who understand the importance of their contribution to the overall guest experience.
Olive Garden offers flexible work schedules designed to accommodate life’s other commitments, such as school, childcare, and family care. Employment is available with variable pay depending on location, with additional income from tips. Team members benefit from weekly pay, paid sick leave accruing at the rate of one hour for every thirty hours worked starting immediately upon hire, and paid family and medical leave available after one year of service. Beyond compensation, Olive Garden provides various benefits including free employee meals, medical and dental insurance, a 401(k) savings plan with company match after one year, and significant discounts on cellphones, travel, electronics, and more. The company also prioritizes ongoing training and career advancement, with more than 50% of management positions filled through promotion from hourly roles.
At Olive Garden, every team member is considered part of a close-knit family striving for common goals. The role of a busser not only involves maintaining cleanliness and assisting with service but also embodying the company’s values by contributing to a safe, inviting, and efficient restaurant atmosphere. If you are a motivated individual who thrives in a dynamic environment and values meaningful teamwork, you could be the ideal candidate to join Olive Garden’s winning family.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to lift moderate weights
- willing to work flexible schedules including nights, weekends, and holidays
- ability to follow safety and hygiene protocols
- good physical stamina
Job Qualifications
- previous experience in a restaurant or hospitality role preferred
- ability to work in a fast-paced environment
- strong communication skills
- attention to detail
- ability to work well in a team
- commitment to high standards of cleanliness and safety
- positive attitude and reliability
Job Duties
- keep dining areas clean and sanitized
- assist servers by clearing and setting tables
- ensure guests have a welcoming and comfortable environment
- uphold health and safety regulations
- support teamwork to maintain efficient restaurant operations
- respond promptly to guest needs
- follow sanitation practices rigorously
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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