Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.15 - $15.15
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading hospitality company renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, amusement parks, and retail establishments. With a focus on providing outstanding service and a welcoming atmosphere, Landry's has grown into a trusted brand that values its employees as its greatest asset. The company offers structured programs for training and career advancement, ensuring that every team member has the opportunity to grow professionally and personally within the organization. Employees benefit from a respectful and inclusive work environment where diversity is celebrated and community involvement is encouraged through initiatives like Landry's League.

The role of Busser at Landry's is not just any entry-level position; it is a vital part of the team that helps create memorable dining experiences for guests from the moment they step through the doors. This opportunity is perfect for individuals who are passionate about food service, enjoy working in a fast-paced environment, and want to be part of a company that prioritizes its people. As a Busser, you will support the dining staff by maintaining cleanliness and organization in the dining area, ensuring tables are reset promptly, and assisting with guest needs to uphold high standards of hospitality. This position offers a competitive hourly wage ranging from $12.15 to $15.15 per hour and also includes the opportunity to earn tips, making it a rewarding role financially as well.

Joining Landry's means becoming part of a winning team where employees receive unparalleled training and development programs designed to enhance skills and foster career growth. The company provides generous employee discounts not only on dining but also on retail items, amusements, and hotel stays, making it an enjoyable workplace. Flexibility in scheduling supports a work-life balance, while multiple benefit plans cater to various personal needs. Paid time off or sick leave is offered based on location, underscoring the company’s commitment to employee well-being. Advancement opportunities are abundant for those who demonstrate dedication and a guest-first attitude.

Landry's emphasis on creating a positive and respectful work environment where diversity is valued aligns with its core principles — the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. Applicants with prior restaurant experience are preferred as they bring useful insights into the fast-paced nature of hospitality work. Whether you are looking for your first job in the industry or aiming to develop your career further, the Busser position at Landry's offers a solid foundation, a supportive team, and the chance to make a meaningful impact on guests’ experiences. Interested candidates are encouraged to learn more about Landry’s by visiting their official website.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • prior experience in a restaurant or hospitality environment preferred
  • ability to lift heavy trays and stand for long periods
  • excellent communication skills
  • willing to work as part of a team
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • prior restaurant or hospitality experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • team player with a positive attitude
  • commitment to excellent customer service
  • ability to stand and walk for extended periods

Job Duties

  • clear and reset tables promptly
  • assist servers with delivering food and beverages
  • maintain cleanliness in dining and service areas
  • ensure dining areas are well-stocked with supplies
  • support guest needs to enhance the dining experience
  • adhere to health and safety regulations
  • collaborate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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