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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.75 - $14.25
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine. Recognized for its warm hospitality and inviting atmosphere, Olive Garden offers guests a relaxed dining experience with a focus on high-quality food, exceptional service, and a family-friendly environment. The company operates numerous locations across the country, making it a popular choice for both locals and tourists seeking classic Italian dishes in a comfortable setting. Olive Garden prides itself on creating not only a memorable dining experience for guests but also a supportive and inclusive workplace culture for its employees, often referred to as the Olive Garden Family.Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand and walk for long periods
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Commitment to maintaining cleanliness and hygiene standards
  • Ability to communicate effectively with team members
  • No prior specific certifications required

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced, team-oriented setting
  • Strong attention to detail and cleanliness
  • Good communication and interpersonal skills
  • Ability to stand and walk for extended periods
  • Willingness to follow health and safety protocols diligently

Job Duties

  • Ensure the dining room is clean and sanitized at all times
  • Assist servers by clearing and resetting tables promptly
  • Replenish water, bread, and other guest needs as requested
  • Maintain trash and recycling stations in the dining area
  • Follow all safety and sanitation procedures strictly
  • Support the team in delivering excellent guest service
  • Communicate effectively with servers and management as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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