Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm, family-friendly environment and commitment to delivering an authentic Italian dining experience to its guests. As part of a larger portfolio of hospitality brands, Olive Garden focuses on providing exceptional food quality, welcoming service, and a vibrant atmosphere. The company thrives on a culture that values teamwork, respect, and the personal growth of each team member. With locations across the country, Olive Garden is dedicated to maintaining high health and safety standards to ensure both team members and guests feel safe and comfortable. Employment at Olive Garden offers flexible schedules to help employees balance work with other life commitments such as school, childcare, or family care. The pay structure is variable by location and supplemented with tips, making it a rewarding opportunity for those looking to grow their career in the hospitality industry.

The role of a Busser at Olive Garden is vital to the overall guest experience and restaurant operations. Bussers play a key part in maintaining a spotless, sanitized, and inviting dining environment. They work closely with servers to assist in delivering excellent service and satisfying customers. This role involves ensuring tables and dining areas are cleaned promptly and thoroughly, utensils replenished, and the restaurant adheres to stringent safety and sanitation protocols at all times. Beyond the physical cleaning duties, bussers contribute to the welcoming ambiance that Olive Garden is known for by supporting a smooth and efficient dining experience. This front-line team position is an excellent entry-level role for individuals interested in launching a career in hospitality, offering ongoing training and significant opportunities for advancement. Olive Garden is proud that over 50% of its managers are promoted from hourly positions like this one, highlighting the company's commitment to nurturing talent within its ranks. Employment benefits include weekly pay, anniversary pay, paid sick leave accrual, paid family and medical leave after one year of service, and important medical and dental insurance coverage. Additional perks like free employee meals, employee discounts on travel, electronics, and cellphones, and a company-matched 401(k) plan after one year create a comprehensive package that supports work-life balance and financial wellness. The company prioritizes the health and safety of its team members and guests by enforcing the highest standards of safety, sanitation, and wellness practices. Joining Olive Garden means becoming part of a supportive and inclusive family where teamwork and mutual respect are central to the work culture. This role is perfect for motivated individuals looking to play a crucial role in guest satisfaction, build critical work skills, and advance in a dynamic and growing company.

Job Requirements

  • ability to stand and walk for extended periods
  • willingness to work flexible hours including nights, weekends, and holidays
  • ability to lift up to 25 pounds
  • basic understanding of safety and sanitation practices
  • positive attitude and strong work ethic
  • minimum age requirement as per local labor laws

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a hospitality or food service environment is a plus
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork-oriented attitude
  • commitment to maintaining cleanliness and safety standards

Job Duties

  • clear and reset tables promptly and efficiently
  • ensure dining areas are clean, sanitized, and inviting at all times
  • assist servers by replenishing utensils, napkins, and condiments
  • support the team in maintaining high safety and sanitation standards
  • communicate effectively with servers and management to coordinate guest service
  • contribute to a smooth and efficient dining experience
  • adhere strictly to company health and wellness protocols

Job Criteria

Experience

Entry Level (1-2 years)


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