
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian-inspired cuisine, and family-friendly atmosphere. Emphasizing a welcoming culture, Olive Garden prides itself on creating an environment where both guests and team members feel like part of a close-knit family. With locations across the United States, Olive Garden serves millions of guests each year, offering a unique dining experience characterized by quality food, excellent service, and a vibrant atmosphere. The company invests heavily in employee development, safety, and wellness, striving to maintain a workplace that supports growth and work-life balance through flexible schedules and comprehensive benefits. Olive Garden is committed to the highest standards of safety and sanitation, reflecting its dedication to the health and wellbeing of its team members and guests alike.
The busser position at Olive Garden is a vital role within this dynamic restaurant environment, focusing on maintaining cleanliness, order, and sanitation in the dining area to ensure an exceptional guest experience. Bussers are responsible for keeping the dining room spotless by promptly clearing and cleaning tables, assisting servers in delivering prompt service, and creating an inviting atmosphere for all guests. This role supports front-of-house operations by preparing tables efficiently, refilling water glasses, and resetting tables quickly between guests, all while adhering strictly to health, safety, and sanitation standards. It is a fast-paced and essential position that demands attention to detail, teamwork, and a strong commitment to guest satisfaction.
Olive Garden's bussers enjoy a supportive work environment that values their contributions, offering flexible scheduling to accommodate life commitments such as school, childcare, and family care, making this position attractive to a wide range of applicants. Compensation varies by location and includes tips, providing a rewarding financial opportunity. Team members receive weekly pay, anniversary pay, and paid sick leave, along with paid family and medical leave after specific tenure, reflecting Olive Garden's dedication to employee wellbeing. Additionally, staff receive a free employee meal during shifts and enjoy ongoing training to develop skills applicable both within the restaurant and beyond. Career advancement is encouraged, with over 50 percent of management promoted from hourly positions, presenting bussers with clear pathways for growth within the company.
Other notable benefits include medical and dental insurance, a 401(k) savings plan with company match after one year of service, and various discounts on cellphones, travel, electronics, and more. Olive Garden's commitment to its team extends beyond mere employment; the company fosters a positive culture where everyone contributes to and benefits from a shared sense of family and achievement. As a busser at Olive Garden, you are not just supporting restaurant operations but also joining a community dedicated to hospitality excellence and mutual respect. The position offers an opportunity to develop valuable customer service and teamwork skills in a stable, well-established company that truly values its employees and their growth.
The busser position at Olive Garden is a vital role within this dynamic restaurant environment, focusing on maintaining cleanliness, order, and sanitation in the dining area to ensure an exceptional guest experience. Bussers are responsible for keeping the dining room spotless by promptly clearing and cleaning tables, assisting servers in delivering prompt service, and creating an inviting atmosphere for all guests. This role supports front-of-house operations by preparing tables efficiently, refilling water glasses, and resetting tables quickly between guests, all while adhering strictly to health, safety, and sanitation standards. It is a fast-paced and essential position that demands attention to detail, teamwork, and a strong commitment to guest satisfaction.
Olive Garden's bussers enjoy a supportive work environment that values their contributions, offering flexible scheduling to accommodate life commitments such as school, childcare, and family care, making this position attractive to a wide range of applicants. Compensation varies by location and includes tips, providing a rewarding financial opportunity. Team members receive weekly pay, anniversary pay, and paid sick leave, along with paid family and medical leave after specific tenure, reflecting Olive Garden's dedication to employee wellbeing. Additionally, staff receive a free employee meal during shifts and enjoy ongoing training to develop skills applicable both within the restaurant and beyond. Career advancement is encouraged, with over 50 percent of management promoted from hourly positions, presenting bussers with clear pathways for growth within the company.
Other notable benefits include medical and dental insurance, a 401(k) savings plan with company match after one year of service, and various discounts on cellphones, travel, electronics, and more. Olive Garden's commitment to its team extends beyond mere employment; the company fosters a positive culture where everyone contributes to and benefits from a shared sense of family and achievement. As a busser at Olive Garden, you are not just supporting restaurant operations but also joining a community dedicated to hospitality excellence and mutual respect. The position offers an opportunity to develop valuable customer service and teamwork skills in a stable, well-established company that truly values its employees and their growth.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capacity to perform physical tasks such as lifting and carrying trays
- reliable and punctual
- excellent interpersonal skills
- flexible availability including evenings, weekends, and holidays
- commitment to maintaining safety and sanitation guidelines
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is a plus
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to cleanliness
- availability for flexible scheduling
- positive attitude and willingness to learn
Job Duties
- maintain cleanliness and sanitation of the dining area
- clear and reset tables quickly to prepare for new guests
- assist servers with refilling beverages and delivering food
- ensure dining room is inviting and orderly
- adhere to health and safety standards
- support team by collaborating effectively with servers and management
- help to maintain a safe and hospitable environment for guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

