Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $9.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant known for its warm hospitality, delicious Italian-inspired cuisine, and inviting atmosphere. With a commitment to excellence, Olive Garden has earned a reputation as a family-friendly establishment where guests can enjoy quality meals in a comfortable setting. The company takes pride in fostering a welcoming environment not just for guests but also for its employees, promoting a culture of respect, growth, and teamwork. Olive Garden offers flexible schedules, ongoing training, and career advancement opportunities, making it an attractive employer for individuals seeking a supportive and dynamic workplace. The restaurant emphasizes health and safety, maintaining stringent sanitation standards to ensure a clean and safe dining experience for everyone.

The role of a Busser at Olive Garden is essential in maintaining an impeccable dining environment and supporting the restaurant's servers to provide outstanding guest satisfaction. Bussers are responsible for keeping the dining areas clean, sanitized, and inviting for patrons. This position involves clearing and resetting tables efficiently, ensuring that the restaurant is orderly and prepared for new guests. Additionally, bussers assist servers by replenishing water glasses, delivering breadsticks, and responding promptly to guest needs. This role demands a commitment to the highest standards of health and sanitation practices, as well as a team-oriented attitude. The Busser position at Olive Garden offers a wage of $9 per hour plus tips, along with a variety of benefits designed to support employees' work-life balance and career growth. It is an ideal opportunity for individuals passionate about hospitality and eager to contribute to a thriving restaurant environment.

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • availability to work flexible schedules including weekends and holidays
  • ability to lift up to 25 pounds
  • excellent customer service skills
  • basic English proficiency for communication
  • commitment to following health and safety guidelines

Job Qualifications

  • Previous experience in restaurant or hospitality settings preferred
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic understanding of sanitation and safety protocols
  • physical stamina to perform cleaning and clearing tasks
  • positive attitude and willingness to assist others

Job Duties

  • Clear and reset tables promptly
  • maintain cleanliness and sanitation of dining areas
  • assist servers with delivering water and breadsticks
  • ensure guest satisfaction through attentive service support
  • adhere to health and safety standards
  • support team members to maintain restaurant orderliness
  • respond quickly to guest requests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef