Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm family environment and commitment to exceptional dining experiences. With a focus on Italian cuisine, Olive Garden offers a welcoming atmosphere for guests seeking quality meals in a friendly setting. As a part of a larger hospitality group, Olive Garden emphasizes both guest satisfaction and employee welfare to foster a community where everyone feels valued and supported. The company provides a variety of flexible schedules to accommodate different lifestyles, acknowledging the importance of balancing work with personal commitments such as school, childcare, and family care. This dedication extends to offering a range of benefits designed to support team members financially, physically, and professionally.

The position being offered is for a Busser, a critical role within the restaurant team. Bussers at Olive Garden are essential in ensuring that the dining environment is clean, sanitized, and inviting for guests. The role involves assisting servers by preparing and maintaining the dining areas, allowing the servers to focus on providing excellent guest service. Bussers are responsible for upholding the highest standards of safety and sanitation, contributing to the overall health and wellness of both team members and guests. Pay for this position is variable depending on location and includes tips, making it a rewarding opportunity for those interested in hospitality and customer service. This role is not only about cleaning and maintenance but also about being a supportive member of the team who helps create a memorable experience for each guest. The company is committed to ongoing training to develop critical skills for current and future roles and provides clear paths for management career advancement. With many managers promoted from hourly positions, Olive Garden offers significant opportunities for growth and long-term career building within the hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • willingness to work flexible schedules
  • ability to stand and walk for extended periods
  • commitment to maintaining cleanliness and safety standards
  • ability to communicate effectively with team members
  • physical ability to lift and carry items as needed
  • a positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality setting is a plus
  • ability to work flexible schedules including weekends and holidays
  • strong attention to detail and cleanliness
  • ability to work in a fast-paced environment
  • good communication skills
  • team-oriented mindset

Job Duties

  • Ensuring the dining room is clean and sanitized at all times
  • assisting servers in delivering exceptional guest service
  • maintaining the safety and sanitation standards of the restaurant
  • clearing and resetting tables efficiently
  • supporting team members with various tasks to enhance guest satisfaction
  • monitoring cleanliness and restocking supplies as needed
  • adhering to health and safety guidelines consistently

Job Criteria

Experience

Entry Level (1-2 years)


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